Plan your trip to Michigan with the Great Food and Travel Guide, featuring the best hotels, restaurants, chefs, and more.

Click on one of the shaded regions on the map below. Each region along Michigan's western coast is unique, from pristine beach towns, to the Leelanau and Old Mission peninsulas in Northern Michigan, to Mackinac and Beaver Islands.

All Types Chefs Experiences Lodging Packages Recipes Restaurants Wineries/Microbreweries		All Regions Bay Shore - Bay Harbor- Beaver Island- Boyne City- Charlevoix- East Jordan- Harbor Springs- Horton Bay- Petosky- Walloon Lake Harbor Country - Bridgeman- La Porte- Lakeside / Harbert- New Buffalo- Sawyer- Union Pier Leelanau - Lake Leelanau- Leland- Maple City- North Manitou Island- Northport- Omena- South Manitou Island- Suttons Bay Mackinac - Cross Village- Good Hart- Mackinac Island- Mackinaw City- St. Ignace Michigan's West Coast - Ada- Douglas- Fennville- Ferrysburg- Fruitport- Grand Haven- Grand Rapids- Holland- Macatawa- Montague- Muskegon- Rockford- Saugatuck- South Allegan- Spring Lake- Whitehall Northwest - Arcadia- Bear Lake- Hart- Ludington- Manistee- Onekama- Pentwater- Scottville Old Mission Peninsula Sleeping Bear - Benzonia- Beulah- Burdickville- Cedar- Elberta- Empire- Frankfort- Glen Arbor- Honor- Interlochen- Lake Ann- Maple City- Thompsonville Southwest - Benton Harbor- South Haven- St. Joseph- Stevensville Torch Elk - Attwood- Bellaire- Central Lake- Clam River- Eastport- Elk Rapids- Ellsworth- Mancellona- Rapid City- Williamsburg Traverse - Acme- Old Mission- Traverse City

Amway Grand Plaza Hotel (Michigan's West Coast) 187 Monroe Avenue NW | Grand Rapids, MI, 49503 | 616-774-2000 OR 800-253-3590 | info@amwaygrand.com The Amway Grand Plaza Hotel will immediately transport you to a new place and time. The elegance, the details and the gracious service will most likely exceed your expectations. This hotel is impeccably designed from the Pantlind Lobby to the great view of one of their Glass Tower rooms, to the classical architecture, and in the food served at The 1913 Room the five-diamond rated restaurant with the only five diamond distinction in Michigan. This is a destination hotel, pure and simple. ...See Photos and Much More Info Tell Us About Your Visit to Amway Grand Plaza Hotel

Downtown Courtyard by Marriott (Michigan's West Coast) 11 Monroe Ave. NW | Grand Rapids, MI, 49503 | 616-242-6000 OR 616-242-6607 The well appointed, newly renovated Downtown Courtyard by Marriott is wonderfully situated in the center of downtown Grand Rapids. It is connected by a skywalk to both the Amway Grand Plaza Hotel and the JW Marriott - Grand Rapids. With over 200 rooms, the Downtown Courtyard by Marriott has full service features including indoor and outdoor pool, sauna, whirlpool, and high speed internet....See Photos and Much More Info Tell Us About Your Visit to Downtown Courtyard by Marriott

JW Marriott - Grand Rapids (Michigan's West Coast) 235 Louis Street NW | Grand Rapids, MI, 49503 | 616-242-1500 A contemporary, hip, upscale hotel newly resurrected along the Grand River in downtown Grand Rapids, the JW Marriott - Grand Rapids gives guests an extra special location to rest their heads while in West Michigan. In fact there are only 41 JW Marriott hotels in the world and their Grand Rapids location is the only one in the Midwest region. The upscale, hip and contemporary JW Marriott - Grand Rapids has a relaxed and special feel about it. The hotel opened in 2007 with luxury appointments and an international decor. Grand Rapids is a design community and the JW Marriott - Grand Rapids profiles the personality of the city beautifully with original Sister City photography by local artist Dan Watts and Steelcase Leap 2 chairs in the guest rooms. ...See Photos and Much More Info Reviews: 5 stars: Pricey, but great stay. Beautiful view. We enjoyed the pool and concierge room! Bill - Grand Rapids, MI April 2...Read More! Tell Us About Your Visit to JW Marriott - Grand Rapids

Amway Grand Plaza Hotel (Michigan's West Coast) 187 Monroe Avenue NW | Grand Rapids, MI, 49503 | 616-774-2000 OR 800-253-3590 | info@amwaygrand.com The Amway Grand Plaza Hotel will immediately transport you to a new place and time. The elegance, the details and the gracious service will most likely exceed your expectations. This hotel is impeccably designed from the Pantlind Lobby to the great view of one of their Glass Tower rooms, to the classical architecture, and in the food served at The 1913 Room the five-diamond rated restaurant with the only five diamond distinction in Michigan. This is a destination hotel, pure and simple. ...See Photos and Much More Info Tell Us About Your Visit to Amway Grand Plaza Hotel

Downtown Courtyard by Marriott (Michigan's West Coast) 11 Monroe Ave. NW | Grand Rapids, MI, 49503 | 616-242-6000 OR 616-242-6607 The well appointed, newly renovated Downtown Courtyard by Marriott is wonderfully situated in the center of downtown Grand Rapids. It is connected by a skywalk to both the Amway Grand Plaza Hotel and the JW Marriott - Grand Rapids. With over 200 rooms, the Downtown Courtyard by Marriott has full service features including indoor and outdoor pool, sauna, whirlpool, and high speed internet....See Photos and Much More Info Tell Us About Your Visit to Downtown Courtyard by Marriott

JW Marriott - Grand Rapids (Michigan's West Coast) 235 Louis Street NW | Grand Rapids, MI, 49503 | 616-242-1500 A contemporary, hip, upscale hotel newly resurrected along the Grand River in downtown Grand Rapids, the JW Marriott - Grand Rapids gives guests an extra special location to rest their heads while in West Michigan. In fact there are only 41 JW Marriott hotels in the world and their Grand Rapids location is the only one in the Midwest region. The upscale, hip and contemporary JW Marriott - Grand Rapids has a relaxed and special feel about it. The hotel opened in 2007 with luxury appointments and an international decor. Grand Rapids is a design community and the JW Marriott - Grand Rapids profiles the personality of the city beautifully with original Sister City photography by local artist Dan Watts and Steelcase Leap 2 chairs in the guest rooms. ...See Photos and Much More Info Reviews: 5 stars: Pricey, but great stay. Beautiful view. We enjoyed the pool and concierge room! Bill - Grand Rapids, MI April 2...Read More! Tell Us About Your Visit to JW Marriott - Grand Rapids

Port City Victorian Inn (Michigan's West Coast) 1259 Lakeshore Drive | Muskegon, MI, 49441 | 231-759-0205 OR 800-274-3574 | innkeeper@portcityinn.com This vintage turn-of-the-century mansion features old world elegance within a beautiful setting off the bluff of Muskegon Lake, minutes from downtown Muskegon. The Port City Inn was awarded a "Best B&B in the Midwest" award by the Arrington's Inn Traveler Magazine. Their five guest rooms are elegantly decorated with Victorian features, queen sized beds and antiques. Many have whirlpool baths or jacuzzi's in the guest rooms. The Captains room also has a fireplace. Year round packages are available for romantic weekend getaways. All rooms are equipped with robes, hairdryers, wireless internet and cable TV. Your breakfast can be served in your room for a slight extra charge, otherwise breakfast are served in the well appointed dining room. There is lovely oak woodwork throughout the home. ...See Photos and Much More Info Tell Us About Your Visit to Port City Victorian Inn

Rosemont Inn Resort (Michigan's West Coast) 83 Lake Shore Drive, P.O. Box 857 | Douglas, MI, 49406 | 888-767-3666 OR 269-857-2637 | Fax: 269-857-3968 | rosemountinnresort@comcast.net The elegant inn on Lake Michigan was selected by the Chicago Sun Times as "one of the Midwest's top 10 romantic retreats". This b&b located on a hilltop bluff, features 14 rooms with lake views. All guest rooms have King or Queen four poster beds with private bathrooms and hairdryers. The entire inn is wireless ready for internet access. There is an outdoor pool, hottub and dry sauna. The waterfall garden features koi in the warmer months. There is room inside the inn for small meetings, retreats and team building exercises. A large outdoor patio is also a common gathering place. A breakfast buffet is served in the mornings and light afternoon appetizers are also featured for guests. ...See Photos and Much More Info Tell Us About Your Visit to Rosemont Inn Resort

The Maplewood Hotel (Michigan's West Coast) 428 Butler Street, P.O. Box 1059 | Saugatuck, MI, 49453 | 800-650-9790 OR 269-857-1771 | Fax: 269-857-1773 | info@maplewoodhotel.com Adjacent to the Village Green in downtown Saugatuck, the Maplewood Hotel is an elegant Inn with private baths, air conditioning, and televisions/phones. Some rooms have jacuzzi tubs and a fireplace. They have an outdoor pool open from mid-May through mid-September. Continental breakfast is served in the common areas which are well-appointed with wood floors and antique rugs. This location is seconds from the shops in downtown Saugatuck and in easy distance to beaches, restaurants and neighboring communities such as Douglas and Fennville. ...See Photos and Much More Info Tell Us About Your Visit to The Maplewood Hotel

A Finch Nest B&B (Michigan's West Coast) 415 Division Street | Whitehall, MI, 49461 | 231-893-5323 OR 888-595-7219 A charming B&B with cozy rooms that include whirlpool tubs. Their bathrooms are especially nice. Tell Us About Your Visit to A Finch Nest B&B

Bayside Inn (Michigan's West Coast) 618 Water Street, P.O. Box 186 | Saugatuck, MI, 49453 | 269-857-1870 | Fax: 269-857-1870 This landmark boathouse on the waters of the Kalamazoo River in the downtown area of Saugatuck has been transformed into a contemporary waterfront b&b. There's a waterfront outdoor jacuzzi and fireplace indoors. The six guest rooms are modern and all have walkout balconies with some offering an outside space overlooking the river. Breakfast includes pastries, fruit, a hot dish, coffee, and cereals. This is one of the only riverfront b&b's in Saugatuck. Tell Us About Your Visit to Bayside Inn

Beechwood Manor Inn & Cottage (Michigan's West Coast) 736 Pleasant Street | Saugatuck, MI, 49453 | 877-857-1587 OR 269-857-1587 This 1870's Greek Revival home was transformed into a b&b with three guest rooms and a cottage. All rooms have queen beds and private baths with a few having fireplaces as well. The ratings are good for this establishment and the setting looks peaceful and comfortable. Past guests give high marks for both the breakfasts and the hospitality. This b&b is close to downtown Saugatuck and in easy walking distance to everything there. Pine wood floors are featured throughout the house. Breakfast dining is at individual tables, but in the same area as other guests. Tell Us About Your Visit to Beechwood Manor Inn & Cottage

Bentley Waterfront Suites (Michigan's West Coast) 326 Water Street | Saugatuck, MI, 49453 | 269-857-5416 This four suite inn is directly associated with the Belvedere Inn, but the location is in the downtown area of Saugatuck. Each guest suite has a King bed, private bath with whirlpool, fireplace, wet bar, robes, and water views. The rooms are upscale and well appointed, all similar in decor. The continental breakfast is delivered to your suite for private dining. Tell Us About Your Visit to Bentley Waterfront Suites

Boyden House (Michigan's West Coast) 301 South Fifth Street | Grand Haven, MI, 49417 | 616-846-3538 The Boyden House was originally the home of early Grand Haven lumber baron, Charles Boyden. He made use of his expertise by the extensive use of butternut, walnut, and cherry woods throughout the home. Having purchased the home originally from T. Steward and Mary White who built the home in 1874, Boyden added the south wing and the elaborate porch. Through many years of additional owners and home renovation, the home was again restored to its current beauty by Corrie and Berend Snoeyer who established the Boyden House Bed and Breakfast. Each room is lovingly and beautifully maintained in unique design and character. The Love Nest, the Safari Den and the Cabaret Suite are examples of the unique character found in the eight elegant guest rooms. There is WiFi in rooms. Bottled water, fresh fruits, wine glasses and tea lights make the rooms romantic destinations. A unique feature is a guest kitchen with Klondike Bars in the freezer and microwave popcorn available for popping in their guest microwave. This B&B is located in the town of Grand Haven within a short wark to the Lake Michigan shoreline and State Park. Tell Us About Your Visit to Boyden House

City Flats Hotel (Michigan's West Coast) 61 East 7th Street | Holland, MI, 49423 | 866-609-2489 The brand new City Flats Hotel is an innovative concept in hotel design with 56 rooms all designed by a company called Charter House Innovations. This boutique hotel is aimed at business travelers and tourists and is located downtown just one block away from 8th Street where all the restaurants and shops are located. This upscale trendy hotel has unique design features in the rooms that include quirky, angled interior wall space, light boxes in the furniture and walls, walk-in showers, out-of-the-counter bowl-style, colored-glass sinks and cork floors. All rooms have flat screen TV and Wi-Fi. Many other innovative design features cater to the needs of modern guests. There's a fifth floor penthouse tapas restaurant called City Vu Bistro, where diners overlook the downtown Holland area and parts of Lake Macatawa. Tell Us About Your Visit to City Flats Hotel

Cocoa Cottage B&B (Michigan's West Coast) 223 South Mears Ave. | Whitehall, MI, 49461 | 800-204-7596 OR 231-893-0674 This unique and well appointed Arts and Crafts style B&B has rooms that are named after famous chocolates: Hershey's, Ghiradelli's, Godiva, and Cadbury. The Cocoa Cottage B&B was awarded best breakfast awards in the Arrington's Inn Traveler Magazine in 2004 and 2005, ranked third for the best breakfast in the USA and Canada. They were also awarded a "best innkeeper" award by the same publication in 2006. Their breakfasts are creative with fresh fruits, vegetables and eggs and their recipes for Larry's Cottage Eggs and Italian Strata are requested. Recipes are featured on their website. Their specialty is chocolate, of course with chocolate desserts upon check-in and homemade chocolates at turn-down in the evening. Many romantic packages and special chocolate weekends are available. Tell Us About Your Visit to Cocoa Cottage B&B

Cornerhouse Inn (Michigan's West Coast) 3350 Glade Street | Muskegon, MI, 49444 | 231-733-1025 A European style inn next to the award winning Hearthstone Bistro and Brownstone Restaurant. Located in a closed contemporary building this is a nice place to sleep with beautifully appointed rooms and queen and king sized beds. It is close to area attractions and beaches and approximately three miles from downtown Muskegon. Tell Us About Your Visit to Cornerhouse Inn

Dutch Colonial Inn (Michigan's West Coast) 560 Central Ave. | Holland, MI, 49423 | 616-396-3664 | Fax: 616-396-0461 The Dutch Colonial bed and breakfast inn was built in 1928 and is a charming b&b that has received the Holland Area Beautiful Award and was voted to be "the #1 Bed and Breakfast in Holland" according to their website. Lovely antiques and furnishings from the 1930's grace the premises. There are many common rooms for guests on the main floor and guest rooms are located on a second floor. All guest rooms contain phones with data ports and tv's as well as free wireless internet. The five rooms vary in size and some rooms accommodate four people. There are rooms with jacuzzi tubs and fireplaces as well as suites. A full breakfast might include a traditional Dutch specialty such as pigs-in-the-blanket. Other menu selections are served depending on the day. Fresh fruit is served with breakfast. Homemade muffins, coffeecakes, and breads are alway available as well as fresh brewed coffee Tell Us About Your Visit to Dutch Colonial Inn

Emery House Bed & Breakfast (Michigan's West Coast) 446 West Webster B-31 South | Muskegon, MI, 49440 | 231-722-6978 The Emery House is a three story brick Georgian Colonial house in the National Register "Historic District" of downtown Muskegon's Heritage Village, two blocks from Muskegon Lake and seven minutes to Lake Michigan beaches. The B&B features a grand staircase leading to the second floor bedrooms which are appointed in antique furnishings. It is within walking distance of many of the downtown restaurants and attractions such as the Muskegon Museum of Art, Frauenthall Theater, and Hackley and Hume Historic Lumberbaron homes. It's also within a short distance from the Lake Express High Speed Ferry which travels to Milwaukee, Wisconsin daily during Spring, Summer and Fall seasons. There is an English garden and courtyard on the property. The bedrooms are tastefully designed in turn of the century furnishings. Original tubs, marble sinks and hardwood floors are a part of decor in each guest room. Tell Us About Your Visit to Emery House Bed & Breakfast

Glenn Country Inn (Michigan's West Coast) 1286 64th Street | Fennville, MI, 49408 | 269-227-3045 OR 888-237-3009 Tell Us About Your Visit to Glenn Country Inn

Hackley Holt House B&B (Michigan's West Coast) 523 West Clay Avenue | Muskegon, MI, 49440 | 231-725-7303 OR 888-271-5609 Built in 1857 for Joseph Hackley, it was considered one of the finest residences of its time. This lovely Italianate-style house was the later home of Henry Holt who served two terms as Lieutenant Governor of Michigan. It is now on the National and State Register of Historical Places. It is located in the Historic Heritage Village and features perennial gardens and a large wrap-around porch to catch the lake breezes. It is also within easy walking distance of shopping, restaurants, theater, entertainment and Muskegon Lake. A hearty breakfast is served in the historic dining room. The four guest rooms are decorated in Victorian style with private baths. Family packages and romantic packages are available. Tell Us About Your Visit to Hackley Holt House B&B

Harbor House Inn (Michigan's West Coast) 114 S. Harbor Drive | Grand Haven, MI, 49417 | 616-846-0610 OR 800-841-0610 | Fax: 616-846-0530 Located right along the Lakeshore of Lake Michigan, Harbor House is an easy walk to also everything in Grand Haven that has the core nightlife or beach access at the front door. Rooms are airy and bright and there are twenty rooms in all and many rooms include whirlpool tubs. The B&B inn was built in 1987, so the decor is more contemporary with white wicker furniture on the expansive porch where breakfast is enjoyed during the warmer seasons. This is a nice location to stay in the middle of what's happening in Grand Haven during the summer. Tell Us About Your Visit to Harbor House Inn

Hayworth Inn & Conference Center (Michigan's West Coast) 225 College Ave. | Holland, MI, 49423 | 800-903-9142 OR 616-395-7200 | Fax: 616-395-7151 This Conference Center built in 1997 is owned and operated by Hope College. They offer fifty guest rooms and twelve conference rooms for groups up to 350 while the hotel can hold up to 172 guests. The hotel is within walking distance of over 120 shops, restaurants and cafes, and is just a short drive from lovely beaches in the area. Children 12 and under stay free, guests receive a complimentary USA Today, continental breakfast is available, and there are two barrier-free rooms available, as well. Rooms have a King or two Queen beds, cable TV, free local calls, wireless internet, and smoking and non-smoking rooms. Their continental breakfast includes fresh baked pastries, bagels and muffins, assorted juices, seasonal fruit and fresh brewed coffee. Tell Us About Your Visit to Hayworth Inn & Conference Center

Heritage Manor Inn (Michigan's West Coast) 2253 Blue Star Hwy. | Fennville, MI, 49408 | 888-543-4384 OR 269-543-4384 | Fax: 269-543-4384 Along the well traveled Blue Star Highway, this bed and breakfast is decorated with country and victorian antiques. It offers a variety of rooms including unique one bedrooms, a townhouse, and bedrooms with jacuzzi tubs. A fireside breakfast is served and may feature Belgium waffles, eggs, sausage and homebaked pastries and breads. They welcome families with children and have an indoor heated pool, spacious yard and a playset outdoors to keeps kids occupied. Tell Us About Your Visit to Heritage Manor Inn

Hidden Pond Bed & Breakfast (Michigan's West Coast) 5975 128th Ave. | Fennville, MI, 49408 | 269-561-2491 A quiet bed and breakfast with just two bedrooms, this retreat is set on 28 acres of woods and perfect for hiking or cross country skiing. Both guest rooms have private baths and they say that it is the perfect spot for two couples traveling together. They feature turndown service and many extras beyond a full breakfast served at the time that you'd like it. Tell Us About Your Visit to Hidden Pond Bed & Breakfast

Ivy Inn (Michigan's West Coast) 421 Water Street | Saugatuck, MI, 49453 | 269-857-4643 Located in the heart of the village of Saugatuck, this B&B is in easy walking distance from restaurants and shops in town. Offering views of the Kalamazoo River, this B&B prefers adult guests only. The six rooms available have park or river views. A deluxe continental breakfast is served between 8:30 and 10:30 a.m. Tell Us About Your Visit to Ivy Inn

J. Paules' Fenn Inn (Michigan's West Coast) 2254 S. 58th Street | Fennville, MI, 49408 | 877-561-2836 OR 269-561-2836 Located in Fennville and six miles from Lake Michigan the J. Paules' Fenn Inn prides itself on relaxed and gracious accommodations. Lovely flower gardens and lawns outdoors and rooms with fireplaces, jacuzzi tubs and internet service throughout are special features. They serve a full breakfast, offer special dinners on occasion and offer outdoor areas for barbequing and dining. Tell Us About Your Visit to J. Paules' Fenn Inn

Khardomah Lodge (Michigan's West Coast) 1365 Lake Ave. | Grand Haven, MI, 49417 | 616-842-2990 The Khardomah Lodge has been welcoming visitors since 1919. It can be described as a rambling and rustic retreat where groups of all kinds gather and enjoy simple serenity. The private suites offer rustic charm along with modern conveniences and are perfect for couples getaways. The outdoor hot tub is popular in the quieter winter months when only the falling snow can be heard with the occasional bird calls. There's a master suite with wood burning fireplace as well. The main lodge is for groups of 15 and includes a dining area, kitchen with appliances for meals, a dining room, and great room with cathedral ceiling and woodburning fireplace and large windows looking onto a wooded dunes setting. The two suites are the Master Suite and the Hot Tub Suite with two bedrooms each with a spacious living room. The master suite also has a kitchen, while the Hot Tub Suite has a living room with cozy electric range, microwave, refrigerator and and coffee maker. Both suites would make a nice hang out for a couple of days or longer for a simpler way of living. Tell Us About Your Visit to Khardomah Lodge

Kingsley House (Michigan's West Coast) 626 West Main | Fennville, MI, 49408 | 866-561-6425 OR 269-561-6425 Featured as an award winning B&B with many national publications to their credit such as The New York Times, Forbes and Time Magazine, this B&B is ultra fancy with many decors to appeal to individual tastes. Offering jacuzzis and fireplaces, the décor is impeccable with a lot of Victorian features. Sport, Spa, and Special packages are offered as are gourmet cooking classes on certain dates and wine tours, murder mystery weekends, and romantic packages. Special rates with a two night stay are offered during the year. The inn has a two night minimim stay policy. Tell Us About Your Visit to Kingsley House

Lakeshore Bed & Breakfast (Michigan's West Coast) 11001 Lakeshore | Grand Haven, MI, 49460 | 616-844-2697 This restored 6500 square foot mansion was built in 1941 on 200 feet of private Lake Michigan beach. The Lakeshore is a classic estate with charm and ambiance that is difficult to describe. The guest rooms include the Presidential Suite, the Lincoln Room, the Ford Suite and the Executive Suite. The main house accommodations include continental breakfast and daily refreshments. There is a $25 per night premium added to room charges for a July or August booking. There are $50 off regular rates for Monday and Thursday rentals during the months of November through April, excluding holidays. There's a two night minimum stay in June, July and August. Fireplaces and hot tubs accompany many rooms. President Gerald Ford and wife Betty Ford stayed in the Ford Suite while visiting Michigan. This private beachfront location is quiet with perfect beachfront access. Tell Us About Your Visit to Lakeshore Bed & Breakfast

Langleland House (Michigan's West Coast) 1337 Peck Street | Muskegon, MI, 49441 | 231-728-9404 This B&B is named for Henry E. Langeland, who emigrated from the Netherlands to Muskegon in 1867 and established a successful manufacturing firm. He built the house in 1892 and the family lived in the home until 1947. Many orginal features complement this grand home such as the Lincrusta-Walton embossed paper in the foyer, staircase and upstairs hallway which gives the effect of wood-carved paneling. There is a marble fireplace in the large living room and formal dining room with built in china cabinet which was originally brought for the home from the Netherlands. Your host is a book author of Maritime Muskegon and the great-granddaughter of one of Muskegon's leading lumbermen, Thomas Hume. An extensive collection of books, maritime art and antiques are included in the home. Breakfasts are reputed to be "delicious" and the home is "nicely decorated". The three guest rooms are located on the second floor and each is named for a prominent ship that used to frequent Muskegon harbor in the 19th and early 20th centuries. Tell Us About Your Visit to Langleland House

Marywood Manor Bed & Breakfast & Cottages (Michigan's West Coast) 236 Mary Street | Saugatuck, MI, 49453 | 616-836-4546 OR 269-857-4771 This is a charming smaller b&b with airy suite rooms with cable TV and wireless internet, pillowtop beds and speciality linens and private baths. A full lavish breakfast is served on the large screened porch. The b&b is located on a downtown area street near all shops and restaurants. Tell Us About Your Visit to Marywood Manor Bed & Breakfast & Cottages

Mason Street Bed & Breakfast & Suites (Michigan's West Coast) 320 Mason Street, P.O. Box 160 | Saugatuck, MI, 49453 | 866-857-5553 OR 269-857-5553 | Fax: 269-857-5453 An English Manor B&B and Suites with more space (but not breakfast included) are featured here. Some feature jacuzzis and saunas. It's located one block from the shops, restaurants and galleries. The suites would suit families and groups of friends traveling together looking for a place to cook meals and dine together. Rates are affordable. Tell Us About Your Visit to Mason Street Bed & Breakfast & Suites

Michillinda Lodge (Michigan's West Coast) 5207 Scenic Drive | Whitehall, MI, 49461 | 231-893-1895 | Fax: 231-893-1805 This lodge has over fifty guest rooms in a picturesque setting on the shore of Lake Michigan. Rates include breakfast in the lakefront dining room. The rooms are simple, however the lodge has lakefront property with Lake Michigan swimming and beach sunbathing. There's also a heated swimming pool and tennis courts and other activity areas on site. The lodge serves lunch and dinner as well within a buffet setting where you serve yourself. Some rooms feature a majestic view of Lake Michigan. This place is family friendly. Tell Us About Your Visit to Michillinda Lodge

Moores Creek Inn (Michigan's West Coast) 820 Holland Street | Saugatuck, MI, 49453 | 866-895-1313 OR 269-857-5241 | Fax: 269-857-5241 Built in the 1870's, the inn is located in the historic district of Saugatuck and has the feel of a cottage while appointments include artwork and historic artifacts. Four guest rooms are available, two with queen sized beds, one with twin beds, and one with a full sized bed. More simply appointed, Moore Creek Inn serves a continental breakfast. Tell Us About Your Visit to Moores Creek Inn

Park House Inn (Michigan's West Coast) 888 Holland Street | Saugatuck, , 49453 | 866-321-4535 OR 269-857-4535 Built in 1857 by lumberbaron, H.D. Moore, the Park House is one of Saugatuck's oldest residences. Ten guest rooms offer the charm of velvets, brocade, laces and seasoned woods. The integrity of the home has been restored to reflect the original features. They have some jacuzzi and hottub suites. All rooms require at lease a two day stay. Special wine, flowers for the room and spa services may be ordered in advance to accompany your stay here. Winter and Summer packages are available with special activities such as fishing, kayaking, and massages featured depending on the occasion or interest. Tell Us About Your Visit to Park House Inn

Pigeon Creek Inn (Michigan's West Coast) 13433 Bingham Street | Holland, MI, 49424 | 800-949-2275 OR 616-836-4088 The Pigeon Creek Inn is a newly constructed B&B specifically designed to serve as a romantic getaway. With a three season screened in porch with cathedral ceiling where breakfast is served the b&b is located on thirty-five acres of wooded area two miles from Lake Michigan. All rooms are similar and have king beds, gas fireplaces, two person tiled jacuzzi's with glass block showers, and balconies for sitting. Rooms were designed for romantic getaways and have been sound-proofed as much as possible. It is possible for one night stays, although two night stays offer a value off the regular one night price. Gourmet breakfasts are served with the finest presentation. Tell Us About Your Visit to Pigeon Creek Inn

Saugatuck's Victorian Inn (Michigan's West Coast) 447 Butler | Saugatuck, MI, 49453 | 888-240-7957 | Fax: 269-857-6043 This 1905 inn is in downtown Saugatuck and is one of the finer old homes. Suite room are well appointed, some with fireplaces and jacuzzi's. Breakfast is served in the spectacular renovated kitchen. The inn features the original oak woodwork and Victorian trim throughout. The hosts Bob and Jane are ready to accommodate questions for activities in the area. Tell Us About Your Visit to Saugatuck's Victorian Inn

Serendipity Resort (Michigan's West Coast) The Serendipity Resort combines adjoining homes in Grand Haven to create a turn-of-the-century experience with modern and comfortable conveniences. The two minute walk to Grand Haven galleries, shops and unique dining establishments create a facility for family vacations, family reunions, and weddings. There is a new swimming pool to be enjoyed by all guests. Suites within six properties comprise the Serendity Resort. All suites offer accommodations for four with some having room for eight guests. Tell Us About Your Visit to Serendipity Resort

Sherwood Forest B&B (Michigan's West Coast) 938 Center Street | Douglas, MI, 49406 | 800-838-1246 OR 269-857-1246 | Fax: 269-857-1996 This unique Douglas B&B offers a wooded Victorian setting with wraparound porch, leaded glass windows and hardwood floors. Featuring 5 guest rooms and one cottage on the property, they have a whimsically painted outdoor pool entitled "the hippest pool on the planet". The rooms are cozy and all very different in design from one another. This hints of a place where a group of people could enjoy staying all together. The packages offered make this idea even more enticing. If you book the entire b&b for a two day stay with your group your have the option of also having one of the renowned area chefs make a gourmet dinner for your group at a fairly reasonable per person rate. You supply the alcohol. Other amenities and package add-ons you can order any time you stay includes flowers, chocolates, spa services and wines and cheeses. Tell Us About Your Visit to Sherwood Forest B&B

Shoreline Inn at Terrace Point (Michigan's West Coast) 730 Terrace Point | Muskegon, MI, 49440 | 231-722-4461 OR 866-727-8483 | Fax: 231-722-2422 Information waiting to be updated. Tell Us About Your Visit to Shoreline Inn at Terrace Point

Spruce Cutter's Cottage (Michigan's West Coast) 6670 126th Avenue | Fennville, MI, 49408 | 800-493-5888 This country house featuring guest rooms each with private bathrooms with showers, jacuzzi tubs and fireplaces is charming appointed with pieces from the owners antique collection. With three guest rooms the house has lovely gardens and is located on six acres with spruce trees. The bountiful breakfast includes fruits, baked pastries and entree selections. Tell Us About Your Visit to Spruce Cutter's Cottage

The Belvedere Inn & Restaurant (Michigan's West Coast) 3656 63rd Street | Saugatuck, MI, 49453 | 269-857-5777 OR 877-858-5777 | Fax: 269-857-7557 This stately bed and breakfast inn has the unique feature of a lavish dining room and complimentary dinner (May - Dec) with lodging. Boutique in every way, the home was built in 1913 by Dwight Perkins, a colleague of Frank Lloyd Wright, and built by Chicagoan John D. Williamson as a summer home with an Italian feel. Sitting on five acres of serene gardens, the restored 1913 mansion looks like a European Inn set within the country. The upscale guest rooms and suites are upstairs on the second and third floors and feature hardwood floors, private baths, Queen beds. Some have fireplaces. It is co-owned and operated by chef, Shaun Glynn who was originally from Galway, Ireland and who was schooled and trained in well-known European schools and restaurants. The dining room is 1st class traditional with white linens and silver. The food offered is fresh seasonal fare in an elegant/casual setting. Glynn makes four course dinners and full breakfasts from scratch. Guests are invited to bring their own wine, beer or champagne (no liquor) and there is no corkage fee. Many parties have been staged at this address which is perfect for large business events or weddings. There is afternoon tea in the guest room area. Many holiday and seasonal specials are offered. Tell Us About Your Visit to The Belvedere Inn & Restaurant

The Inn at Froggy's Pond (Michigan's West Coast) 340 M40 | South Allegan, MI, 49010 | 888-673-8054 OR 269-673-8054 This B&B is located within two homes - one a Queen Anne Victorian Home "The Castle", the other a more contemporary home called "The Castle Keep". A number of whirlpool and fireplace suites and classic rooms are available. With ten individually decorated guest rooms, the B&B was voted "Most Romantic Hideaway in North America" by previous guests in Inn Traveler Magazine. A full gourmet breakfast is served in their dining room overlooking the pond. Spa packages are available on site as are other packages including a ski package, romantic package with picnic basket and spa treatments and a winery tour package. On select evenings you may pre-order a gourmet dinner which is served in your room. They cater to groups, executive meetings, and retreats as well as weddings. Tell Us About Your Visit to The Inn at Froggy's Pond

The Kirby House (Michigan's West Coast) 294 Center Street | Saugatuck/Douglas, MI, 49406 | 800-521-6473 OR 269-857-2904 This 1890's Queen Anne Victorian Manor is award winning and has been featured in national publications such as The New York Times and Midwest Living. AAA-approved and a 3 Diamond rated B&B they feature full gourmet candlelit breakfasts prepared by chef Ray Riker at 10:00 a.m. to allow for later nightowls who need extra sleep. Breakfast menu selections are enticing and their website includes the many recipes that guests have enjoyed. The hosts are willing to provide special dinners, cooking classes, and other special romantic features just for the asking. The rooms are creatively named after famous ladies such as Martha Washington, Lady Diana, and Jackie O. Tell Us About Your Visit to The Kirby House

The Looking Glass Inn (Michigan's West Coast) 1100 South Harbor | Grand Haven, MI, 49417 | 616-842-7150 OR 800-951-6427 Situated in the historic section of cottages owned by families across from the state park and expansive Grand Haven public beach, the Looking Glass Inn was built in the 1920's and in the 1940's was converted to a summer resort, one of the most popular during it's time. The current owners convert the house to a B&B in 1998. It has a view of the historic Grand Haven lighthouse and pier and is close to the harbor boardwalk and downtown restaurants and shopping. They serve a full breakfast buffet style with private or shared seating. They also have a solarium hot tub in a quiet wood setting as well as large front deck with a scenic view and a casual area with fireplace for gathering. The four bedrooms include The Garden Room, The Beach Room, and Americana Room and The Lighthouse Room in a comfortable casual setting. All rooms have a view of Lake Michigan and one room has a jacuzzi tub. Tell Us About Your Visit to The Looking Glass Inn

The Maple Tree Inn (Michigan's West Coast) 323 South Mears Ave. | Whitehall, MI, 49461 | 231-894-4091 | Fax: 231-894-2444 The Maple Tree Inn in small town Whitehall is a b&b motel-like getaway that many swear by. Known for being relaxing, very clean, and peaceful, visitors return again and again to a charming place with small town ambiance. The convenience to downtown Whitehall, White Lake and Lake Michigan is convenient. Biking and walking is the form of transportation that will get you around to all of the restaurants and beaches in the area. This is a summer destination from Memorial weekend through Labor Day. The remaining months of the year The Maple Tree Inn books special groups, business meetings or retreats. They serve a continental breakfast only within the summer month. The prices are very affordable between $39 - $79 in the winter and $89 - $119 in the summer. They have jacuzzi's in some rooms. Tell Us About Your Visit to The Maple Tree Inn

The Seymour House B&B (Michigan's West Coast) 1243 Blue Star Hwy | Saugatuck, MI, 49090 | 269-227-3918 | Fax: 269-227-3010 This beautiful brick Italianate mansion was built in 1862 by William H. Seymour. The property includes maintained nature trails and a stocked one acre pond. This b&b estate is located on 11 acres 1/2 mile from Lake Michigan between South Haven and Saugatuck. The b&b has been featured in many magazines over the years and recognized as a "unique getaway package". There are five guest rooms in the house as well as a two bedroom log cabin on the property. A full breakfast is served and a sample of their menu with recipes is located on their website. During the year the b&b hosts special dinners for guests during holidays (i.e. Valentines Day dinner package) and packages are offered for weddings and small meeting gatherings. Flowers and cheeses may be ordered for your room upon booking. Tell Us About Your Visit to The Seymour House B&B

The Weathervane Inn (Michigan's West Coast) 4527 Dowling Street | Montague, MI, 49437 | 877-893-8931 The Weathervane Inn is located on White Lake in Montague directly connected to a marina. So if you're traveling in a boat, this may be a perfect place for you to rest your head off the water over night. Even if you're traveling by car, this place is nice, with many rooms with balconies overlooking the water. All but two of the 23 rooms have in-room hot tubs and fireplaces. The Weathervane Inn has Queen and King rooms available with refrigerators, hairdryers, coffee makers and microwaves along with the electronic needs of most modern travelers (i.e. internet access, TV with VCR or Cable). If you stay here you can travel by car or moped to restaurants in the area or may walk if you want the exercise. In fact the Inn is right next to the Hart Montague Bicycle Trail which is popular with walkers and bikers in the warmer months and snowmobilers in the winter. The town of Whitehall is next to Weathervan Inn separated by a small bridge. This inn is 20 minutes to popular Rothbury and Muskegon and 5 minutes into the small town of Whitehall. They serve a nice continental breakfast and fresh baked cookies in the evenings. Tell Us About Your Visit to The Weathervane Inn

Village Park B&B (Michigan's West Coast) 60 West Park Street | Fruitport, MI, 49415 | 616-502-4628 This historic 1870's cottage is located on Spring Lake with boat launch access to the lake which connects to Lake Michigan. Village Park B&B is also close to Hoffmaster State Park with hiking trails and great beach access for sunbathing. The B&B has an outdoor hot tub and complimentary bikes. This homey cottage serves homestyle breakfast including fresh fruit, juice, sausage or bacon and blueberry muffins, cherry scones, french toast with ginger peach sauce, breakfast casseroles and other specialties. All the guest rooms are redecorated in a unique victorian cottage style with color and refreshing accents. The four guest rooms have queen beds and private bathrooms. The master bedroom has a fireplace and windows which overlook the lake. Tell Us About Your Visit to Village Park B&B

Washington Inn (Michigan's West Coast) 608 Washington Street | Grand Haven, MI, 49417 | 616-842-1075 The Washington Street Inn is located in downtown Grand Haven and was built in 1902. The inn is a fine example of the American-Four Squares style. It has leaded glass windows, spacious archways, original oak woodwork, and hardwood floors remininscent of a turn of the century home. The inn is located one mile from the Grand Haven State Park and Pier. The five individual guest rooms have antiques and are decorated in the style of the turn of the century period with white accents. Three rooms have private baths and two share a bath. Breakfast is not included. Tell Us About Your Visit to Washington Inn

White Swan Inn (Michigan's West Coast) 303 S. Mears Avenue | Whitehall, MI, 49461 | 888-948-7926 This B&B has a distinctive relaxed upscale cottage feel with decor that communicates the same. The B&B is close by White Lake and available to guests through bike and walking paths. The small town setting is perfect for cross country skiing in the winter months and lighthouse exploring, beachgoing and biking as well as farmers markets and wine tours in other seasons. Many packages are available for those who prefer more activity such as canoeing, cross country skiing, or a jeep safari adventure. There's also more romantic or relaxing options including massage, dinner and a movie, historic museums and wine tours. Tell Us About Your Visit to White Swan Inn

Wickwood Inn (Michigan's West Coast) 510 Butler Street, P.O Box 1019 | Saugatuck, MI, 49453 | 800-385-1174 OR 269-857-1465 | Fax: 269-857-1552 The "Silver Palate Cookbook" co-author, Julee Russo operates this upscale b&b with her husband Bill Miller. In 2006 and 2007 this inn achieved and "extraordinary to perfection" ranking , making it among the "Top Fifty Small Resorts, Inns and Spas in the U.S." They talk about "food being their passion" here. In fact Zagat quotes have said, "At Wickwood the decor is breathtaking and the food is perfection". There are five common rooms here and eleven guest rooms, many with fireplaces. They pride themselves on the art and antiques, English and French, throughout, and overstuffed chairs, candle light, and flowers to give the setting cozy ambiance. They feature lush hor d'oeuvres in the evenings with drinks and warm breakfasts in the mornings. The love of food shows through in the extras at this inn. Each guest room is distinctively "magazine" quality with names that depict their character, "Picasso", "Matisse", "Uptown", "Swedish Cottage" and "English Garden". Julee Russo also holds cooks workshops at the inn throughout the year. Tell Us About Your Visit to Wickwood Inn

Zephyr Vacation Condos (Michigan's West Coast) 22 Harbor Drive | Grand Haven, MI, 49417 | 616-638-5268 The Zephyr Surf, Sand and Vacation condo is located in downtown Grand Haven right across from the Grand River Channel and next to the Kirby Grill. The location offers easy access to the area and downtown, as well as, beach locations. The condos are modern wit sleeping up to 6 people with two full baths, living room, dining room and two bedrooms and kitchens with granite countertops. Condos include plasma tvs with cable and DVD and gas fireplaces, wetbar, and private covered balcony with patio furniture. Tell Us About Your Visit to Zephyr Vacation Condos

Your search generated 3 chef listing(s).

Executive Pastry Chef Scott Hunter (Michigan's West Coast) 187 Monroe Ave NW | Grand Rapids, MI, 49503 | 616-774-2000 OR 800-253-3590 A Fashion Designer of Food  Executive Pastry Chef at Amway Grand Plaza Hotel I imagined Scott Hunter, Executive Pastry Chef for the Amway Grand Plaza Hotel in Grand Rapids as serious man with glasses and a perfectionists demeanor. That would have been consistent with his exacting skill creating beautiful desserts for all of the restaurants at the Amway Grand Plaza including the AAA 5 diamond 1913 Room. I had enjoyed specialties such as the Chocolate Toffee Torte, the Raspberry Royale, Pumpkin Cheesecake, Carrot Cake and Flourless Chocolate Cake. I had savored bites of seasonal breads and lavosh with flavored butter during occasional dinners at their restaurants, and had tasted assortments of Danish pastries, muffins and other amazing breakfast breads during overnight stays at the hotel. ...See Photos and Much More Info Tell Us About Your Visit to Executive Pastry Chef Scott Hunter

Angus Campbell, Chef Instructor, The Heritage Restaurant (Michigan's West Coast) 151 Fountain Street NE | Grand Rapids, MI, 49503 | 616-234-3700 | www.grcc.edu/heritage There is excitement and anticipation in the kitchens at the Secchia Institute for Culinary Education where lunch is in full swing at their impressive restaurant, The Heritage. First year culinary students are in the process of earnestly preparing the daily menu of small plates, cool plates, hot plates and sharing plates comprised of tantalizing dishes such as Tuscan spiced butter poached giant shrimp, Apple wood smoked bacon and Fugi apple salad , roasted thyme infused Confit of duck and much more. Their leader, Chef Angus Campbell darts around the kitchen studying the preparations, jumping in, when necessary to coach them. He smiles broadly, encouraging his many students who all want to impress and do their best for this teacher they simply refer to as Chef. The reverence for his abilities and knowledge, and how he wants and expects this lunchtime kitchen to be run, is evident. He expects nothing but the best from his students as he carefully guides them to bring forth with precision every ingredient and every item in each separate creation. No potato or carrot is too small to be treated equally to Confit of Duck, Alaskan Halibut or Beef Tenderloin. Angus Campbell, the engaging chef instructor, is one of the favorites of students at the Secchia Institute. As he talks about cooking and becoming a master chef its not hard to understand why. ...See Photos and Much More Info Tell Us About Your Visit to Angus Campbell, Chef Instructor, The Heritage Restaurant

Executive Pastry Chef Scott Hunter (Michigan's West Coast) 187 Monroe Ave NW | Grand Rapids, MI, 49503 | 616-774-2000 OR 800-253-3590 A Fashion Designer of Food  Executive Pastry Chef at Amway Grand Plaza Hotel I imagined Scott Hunter, Executive Pastry Chef for the Amway Grand Plaza Hotel in Grand Rapids as serious man with glasses and a perfectionists demeanor. That would have been consistent with his exacting skill creating beautiful desserts for all of the restaurants at the Amway Grand Plaza including the AAA 5 diamond 1913 Room. I had enjoyed specialties such as the Chocolate Toffee Torte, the Raspberry Royale, Pumpkin Cheesecake, Carrot Cake and Flourless Chocolate Cake. I had savored bites of seasonal breads and lavosh with flavored butter during occasional dinners at their restaurants, and had tasted assortments of Danish pastries, muffins and other amazing breakfast breads during overnight stays at the hotel. ...See Photos and Much More Info Tell Us About Your Visit to Executive Pastry Chef Scott Hunter

Patrick Wise, Executive Chef, Bistro Bella Vita & Green Well (Michigan's West Coast) 44 Grandville Ave. SW | Grand Rapids, MI, 49503 | 616-222-4600 Patrick Wise looks like an active sportsman with a boyish face and rugged, athletic build, but for more than 12 years he has been actively practicing his craft as an executive chef. Interested in fine food since childhood, Patrick loved to eat steak and shrimp versus burgers and pizza. He attributes his energy, work ethic and passion for the culinary life to his mother, who raised him as a single mom since age 12. You will now see him at age 33 working in the kitchen, always the kitchen, along with his crew serving at least 6 lunches and five dinners per week at one of the two restaurants where he brings his culinary magic to life - Bistro Bella Vita and Green Well in Grand Rapids. Wise is very hands-on. He doesn't just want to manage the staff, he wants to teach them directly all that he knows about the foods that he loves to prepare. In his own words, "I love the high pace and multi tasking that's a part of working as a chef in the kitchen." ...See Photos and Much More Info Tell Us About Your Visit to Patrick Wise, Executive Chef, Bistro Bella Vita & Green Well

Your search generated 110 restaurant listing(s).

Cygnus 27 (Michigan's West Coast) 187 Monroe Avenue NW | Grand Rapids, MI, 49503 | 616-774-2000 OR 800-253-3590 Cygnus 27, high atop the tower in the Amway Grand Plaza Hotel, has the best view of any restaurant in Grand Rapids. It's also uber romantic and a great date restaurant. The restaurant looks up and down the Grand River onto many lighted bridges and the cityscape beyond. Many travelers and local residents start their culinary journey in the Cygnus Lounge for happy hour to watch the sunset prior to dinner. ...See Photos and Much More Info Tell Us About Your Visit to Cygnus 27

six.one.six (Michigan's West Coast) 235 Louis Street NW | Grand Rapids, MI, 49503 | 616-242-1500 The six.one.six makes dining in Michigan an outstanding experience. First opening in 2007 with the opening of the exclusive JW Marriott - Grand Rapids along the Grand River in downtown Grand Rapids, the six.one.six adds another notch in an impressive array of restaurants located in this part of Michigan along Michigan's West Coast. ...See Photos and Much More Info Reviews: Awesome dinner: 5 stars. Must try their cheese platter--they paired each cheese with something unusual (e.g. figs, etc) and each pairing brought ...Read More! Tell Us About Your Visit to six.one.six

The 1913 Room (Michigan's West Coast) 187 Monroe Avenue NW | Grand Rapids, MI, 49503 | 616-774-2000 AAA has awarded the 1913 Room a five diamond rating making it one of only 46 restaurants in the country and the only one in Michigan to hold this distinction. The restaurant is defined as classic with a French influence where succulent main courses, inventive desserts, artful presentations and exceptional service is a part of the 1913 Room experience. The setting is classic Louis XVI and the atmosphere is hushed and special. ...See Photos and Much More Info Tell Us About Your Visit to The 1913 Room

The Grill at 1913 (Michigan's West Coast) 187 Monroe Avenue NW | Grand Rapids, MI, 49503 | 616-774-2000 OR 800-253-3590 The Grill at 1913 is a wood paneled beauty within the Amway Grand Plaza Hotel. The restaurant looks out over Monroe Avenue with panoramic windows casting natural light into the regal room. Many business lunches are easily conducted within this setting as is a casual gathering of friends and family for a special afternoon or evening in a grand location....See Photos and Much More Info Tell Us About Your Visit to The Grill at 1913

Bistro Bella Vita (Michigan's West Coast) 44 Grandville Ave. SW | Grand Rapids, MI, 49503 | 616-222-4600 At this colorful downtown restaurant you'll be amazed by the quality of the food, the beverages and the staff. Their vision is to be West Michigan's most respected restaurant destination and from all reports they are succeeding. One outstanding feature is their warm, friendly and helpful staff - bar none they have the best customer service I have seen anywhere. The consistently creative cuisine is made exclusively from fresh, natural ingredients purchased daily from local farmers in season. ...See Photos and Much More Info Tell Us About Your Visit to Bistro Bella Vita

Cygnus 27 (Michigan's West Coast) 187 Monroe Avenue NW | Grand Rapids, MI, 49503 | 616-774-2000 OR 800-253-3590 Cygnus 27, high atop the tower in the Amway Grand Plaza Hotel, has the best view of any restaurant in Grand Rapids. It's also uber romantic and a great date restaurant. The restaurant looks up and down the Grand River onto many lighted bridges and the cityscape beyond. Many travelers and local residents start their culinary journey in the Cygnus Lounge for happy hour to watch the sunset prior to dinner. ...See Photos and Much More Info Tell Us About Your Visit to Cygnus 27

Fricano's Pizza (Michigan's West Coast) 1400 Fulton St. | Grand Haven, MI, 49417 | 616-842-8640 Fricano's is a one of a kind pizza place. Their followers claim that it's the best pizza they've ever had. It began in 1949 the Cosimo (Gus) Fricano found what is believed to be the first pizzeria in Michigan. Their specialty is the orginal thin crust pizza pie and they have many different kinds to choose from in this simple original building where the menu is pizza, pizza and pizza. People come from miles around and return from different states because of their pizza's unique characteristics. It's an original flavor and place for sure. ...See Photos and Much More Info Reviews: Fricano's is usually only known by West Michigan locals and does not attract many outsiders with flashy signs and deals of the day. Frankly, they d...Read More! Tell Us About Your Visit to Fricano's Pizza

Green Well (Michigan's West Coast) 924 Cherry Street SE | Grand Rapids, MI, 49504 | 616-808-3566 The Green Well is an American gastro pub located along Cherry Street in trendy East Hills. A very popular, environmentally conscience "green" restaurant, this place is traditionally packed with an upscale clientele who know what good food is all about. The fresh, creative menu features a global range of dishes prepared with ingredients from local farmers. Their beverages include a wide array of local craft brews and wines, all to support the local economy. ...See Photos and Much More Info Tell Us About Your Visit to Green Well

San Chez Bistro & Café (Michigan's West Coast) 38 West Fulton | Grand Rapids, MI, 49503 | 616-774-8272 | Fax: 616-774-9954 San Chez Bistro and Café is one of the most known and loved restaurants along Michigan's West Coast in Grand Rapids. The reason may be the culinary staff and management headed up by Dan Gendler, General Manager,who has built the San Chez reputation through his expert understanding of culinary art. His knowledge and attention to authenticity and detail show through in this artful tapas restaurant that's been on the Grand Rapids scene for almost 20 years. San Chez Bistro works hard to support sustainable businesses by incorporating locally produced ingredients and farm to table products in their menus. They are one of the few restaurants who offer Food Sensitivity and Allergy menus including nut free, gluten free, soy free, lactose free, garlic free, vegan, and other dishes for those who have special dietary needs. They were one of the first restaurants to embrace "green" practices and have an impressive standard for incorporating environmentally sound activities throughout the restaurant's operations....See Photos and Much More Info Reviews: I have been going to San Chez Bistro now for 15 years. I have yet to try everything on the menu. I appreciate the variety and ever-changing menu. T...Read More! Tell Us About Your Visit to San Chez Bistro & Café

six.one.six (Michigan's West Coast) 235 Louis Street NW | Grand Rapids, MI, 49503 | 616-242-1500 The six.one.six makes dining in Michigan an outstanding experience. First opening in 2007 with the opening of the exclusive JW Marriott - Grand Rapids along the Grand River in downtown Grand Rapids, the six.one.six adds another notch in an impressive array of restaurants located in this part of Michigan along Michigan's West Coast. ...See Photos and Much More Info Reviews: Awesome dinner: 5 stars. Must try their cheese platter--they paired each cheese with something unusual (e.g. figs, etc) and each pairing brought ...Read More! Tell Us About Your Visit to six.one.six

The 1913 Room (Michigan's West Coast) 187 Monroe Avenue NW | Grand Rapids, MI, 49503 | 616-774-2000 AAA has awarded the 1913 Room a five diamond rating making it one of only 46 restaurants in the country and the only one in Michigan to hold this distinction. The restaurant is defined as classic with a French influence where succulent main courses, inventive desserts, artful presentations and exceptional service is a part of the 1913 Room experience. The setting is classic Louis XVI and the atmosphere is hushed and special. ...See Photos and Much More Info Tell Us About Your Visit to The 1913 Room

The Grill at 1913 (Michigan's West Coast) 187 Monroe Avenue NW | Grand Rapids, MI, 49503 | 616-774-2000 OR 800-253-3590 The Grill at 1913 is a wood paneled beauty within the Amway Grand Plaza Hotel. The restaurant looks out over Monroe Avenue with panoramic windows casting natural light into the regal room. Many business lunches are easily conducted within this setting as is a casual gathering of friends and family for a special afternoon or evening in a grand location....See Photos and Much More Info Tell Us About Your Visit to The Grill at 1913

The Heritage (Michigan's West Coast) 151 Fountain Street NE | Grand Rapids, MI, 49503 | 616-234-3700 The Heritage restaurant at the Secchia Culinary Institute at Grand Rapids Community College is a very special place. Not only will it impress the most gourmet tastes, the visual presentations are outstanding. This is due to the fact that this is a teaching restaurant where the students are graded on their performance. ...See Photos and Much More Info Tell Us About Your Visit to The Heritage

The Walker Roadhouse (Michigan's West Coast) 3272 Remembrance Road NW | Walker, MI, 49544 | 616-791-9922 | Fax: 616-791-9940 I like The Walker Roadhouse west of downtown Grand Rapids largely because of the location along Leonard Street (at Remembrance Road). From Grand Rapids, The Roadhouse is a great stop along the scenic trip over to Lake Michigan and Grand Haven. The food is decent with sandwiches, salads, seafood, pasta and steaks. But the setting is way cool old roadside inn feel with wood floors, long wood bar and plenty of tables. Since I like Apps and Salads they have plenty of these at The Walker Roadhouse like Buffalo Chicken Dip which is pulled chicken in a spicy buffalo sauce with cream cheese and spices topped with co-jack cheese and served with celery and tortilla chips. Other Apps include bruschetta, Thai lettuce wraps, and sweet potato fries. The salads all look good, but I always opt for the Ceasar with grilled shrimp. There's also a Thai Shrimp salad and the Traverse City Chicken salad with dried cherries and a cherry vinaigrette. If you want a beautiful drive check out The Walker Roadhouse for a casual change in scenery and a stop before hitting the farms and fields of West Michigan along Leonard Street heading from Grand Rapids going west to Lake Michigan....See Photos and Much More Info Tell Us About Your Visit to The Walker Roadhouse

84 East Food & Spirits (Michigan's West Coast) 84 East 8th Street | Holland, MI, 49423 | 616-396-8484 Consistently great ratings make 84 East in Holland a great pick for a casual crowd. Known for their big portions, inexpensive prices, great service, and casual atmosphere, the food is consistently good, too. The warm bread served before the meal, the Tuxedo Chicken, and the two-bite sundaes (just enough for a craving sweet tooth) score high among regular goers. They have a full bar, too. I like their Thai pasta salad with char grilled chicken and the designer pizza's especially the chicken Caesar or shrimp and prosciutto. This is a place where shorts and flip flops fit in! Tell Us About Your Visit to 84 East Food & Spirits

8th Street Grille (Michigan's West Coast) 20th West 8th Street | Holland, MI, 49423 | 616-392-5888 The 8th Street Grill is known for its soups. As a local's favorite place for lunch, burgers and sandwiches are also good. Their beer selection is impressive. Their menu features three fresh soups daily. I like their expanded burger menu with the endless grill fries (if you can afford to splurge once in a while). The Knickerbocker is also reported to be a good grilled sandwich. They also have entrees like Hunter Style Chicken and Smothered Chopped Steak. Their salads are supposed to be good, too, but there are only three to choose from the Caesar, Greek, and a garden tossed. They have a soda fountain with shakes, malts and floats that kids young and old really like. Tell Us About Your Visit to 8th Street Grille

Alpenrose Restaurant (Michigan's West Coast) 4 East 8th Street | Holland, MI, 49423 | 616-393-2111 | Fax: 616-393-0027 A good restaurant for food in Holland, the Alpenrose has performed well over time and has a solid following. The décor is very European and the service is great. They are especially friendly to large groups. Although this isn't the "hippest" place to go in the area, it is wonderful for lunch or a quiet dinner. They have extensive breakfast, lunch and dinner menus which lean toward German, Austrian, Swiss, and American features. There are also French and Italian menu selections which are reminiscent of the Alpen region of Europe from whence their name is derived. Among the most interesting menu items are the "British are Coming Omelet" with fried tomato slices, potatoes, mushrooms and cheddar cheese and the "Ou La La French toast", thick cut french bread coated with almond egg batter and slivered almonds and served with applewood smoked bacon. Their enticing dinner entrees include a pork tenderloin "grill fired" with beer braised bacon- laced cabbage, spaetzle and an apple bourbon sauce, the Wiener Schnitzel and Jaeger Schnitzel, and Pretzel-Crusted Walleye with Dijon buerre blanc. The extensive selection of pastries homemade here are luscious. They also feature a children's menu with fun selections. Alcohol is served. Tell Us About Your Visit to Alpenrose Restaurant

Arborial Inn (Michigan's West Coast) 18191 174th Avenue | Spring Lake, MI, 49456 | 616-842-3800 The Arboreal Inn is a special restaurant off the beaten path and one that wins the "people's choice" award as the "most romantic dining" place to go by Grand Haven Tribune readers. As they say, "the three room restaurant has great atmosphere, serves more than a dozen gold-standard entrees and carries an extensive wine list with more than 200 bottles." This is a special occasion place or any time when you're looking for refined dining. Tell Us About Your Visit to Arborial Inn

Bar Divani (Michigan's West Coast) 15 Ionia Ave. SW | Grand Rapids, MI, 49503 | 616-774-9463 One of the sweetest little "gems" in downtown Grand Rapids is Bar Divani, where the scores of wines by the glass and bottle can be enjoyed in flights, by the glass, or bottle and take front and center status here. The food at Bar Divani is also wonderful. The small plates especially win high marks for flavor and variety including marinated lamb chops glazed in hoisin, seared tuna over bell pepper and cucumber salad with an Asian barbeque vinaigrette, pan-seared scallops with a ragout of Cannellini beans, bacon, apples and celery drizzled in chili oil, or hummus with pita points. The many flatbreads with creative toppings are also extra special. The interior of Bar Divani is mysteriously intriguing with heavy curtains beyond the front door, cushy chairs and tables at the entrance and the bar with about six to seven tables for diners and drinkers. This is a great meeting place and is extremely popular for the ambiance, as well as the great service, food and drink. Tell Us About Your Visit to Bar Divani

Beechwood Inn (Michigan's West Coast) 380 Douglas Ave. | Holland, MI, 49424 | 616-396-2355 This is a nice family place where you can get decent food and also please just about anyone's taste. The restaurant is pleasant and very clean and nicely appointed for a casual meal for two or for a group. Close to Ottawa Beach State Park, the Beechwood Inn also has the Coyote Cafe Bar & Grill. They have a lot of selections on the menu including fresh fish, fried lake perch, golden fried smelt, and coconut shrimp. There's also mexican nachos, quesadillas, and burgers and sandwiches. They also serve a few entrees such as prime rib, as well as salads. Tell Us About Your Visit to Beechwood Inn

Bloom (Michigan's West Coast) 40 Monroe Center St. NW #1A | Grand Rapids, MI, 49503 | 616-632-2233 Bloom is a fairly new restaurant which is making a big splash in downtown Grand Rapids. Owned by Secchia Culinary Institute graduates who describe their menu as "progressive American cuisine with an emphasis on high quality, organic, local and natural ingredients. Their cocktail list also includes small estate grown wines and a selection of artisan american beers as well as creative cocktails. The food at Bloom is very good and creatively presented in artistic shapes and unusual presentations that make the experience extra special. Every single item on the menu, in fact, like the bacon, egg, and toast in the form of a soup and the grassfields farm lamont cheddar, pickled cipollini, ingrabergs farm baby carrots, and grilled bread make you want to sample everything. They have smaller plates and regular entree portions for the lighter/bigger eater. There are so many things to talk about that you have to see the menu yourself to really enjoy the breath of special items and flavor combinations that they offer at Bloom. Tell Us About Your Visit to Bloom

Boatwerks Waterfront Restaurant (Michigan's West Coast) 216 VanRaalte Avenue | Holland, MI, 49423 | 616-396-0600 The Boatwerks bar and restaurant overlooks Lake Macatawa in Holland with spectacular views and a romantic outdoor setting that's hard to beat. The atmosphere is a wonderful place for a date and romantic evening even if you just stop by for a drink and appetizer at the handsome wooden bar in the winter or the outdoor terrace in the warmer months. The vibe is really good here. They're open seven days a week with a brunch on Sundays. The dinner menu is appetizing. This restaurant is highly recommended for the beauty and their very interesting, extensive menu. They have macaroni and cheese as one of their entrees where you can add kielbasa as either a small or large portion. They also have many salads and appetizers including steamed mussels with a mustard cream broth and guacamole with fresh salsa, a mainstay summer meal. Their burger selection is good including a vegetarian slider of three minis. The steaks and Caribbean swordfish also caught my eye. They cater and have a "party to go" menu for boaters and cottage dwellers, too. If you're in a boat you can actually pull into the restaurant from Lake Macatawa and stay there for a memorable evening with friends or as a couple. Service is also very good with plenty of seats to serve a lot of diners. Tell Us About Your Visit to Boatwerks Waterfront Restaurant

Brick Road Pizza (Michigan's West Coast) 1017 Wealthy Street | Grand Rapids, MI, 49503 | 616-719-2409 Brick Road Pizza Company serves up gourmet, traditional and vegan pizzas. They use locally brewed beer in their dough for the pizzas, sandwiches and breadsticks which adds to the flavor. Their attention to good stewardship shows in the use of "free range" turkey and pork sausage, the vegan menu made from non-animal derived ingredients and the use of recycled paper products and cups made from corn and forks and plates made from potato starch are all the more reason to like this restaurant. Their motto is "we love this earth, we love this community, we love people, and we love food!" That's way so many people love them. Located along the cool Weathy Street resurgence of businesses in Grand Rapids Tell Us About Your Visit to Brick Road Pizza

Brownstone (Michigan's West Coast) 101 Sinclair Drive | Muskegon, MI, 49441 | 231-798-2273 Located in the Muskegon County Airport this unassuming restaurant features white linens and good cutlery. Fine dining in a regional airport is not the usual expectations but ratings of this restaurant were very good and the ahi tuna was thought to be as good as any around by travelers from distant states. Tell Us About Your Visit to Brownstone

Butches Dry Dock (Michigan's West Coast) 44 East Eighth Street | Holland, MI, 49423 | 616-396-8227 Butch's is one of the best for great wines and a fabulous meal. Offering regular wine diners with established world wineries, this is a restaurant and and an extensive wine/gourment shop in downtown Holland. The restaurant would be considered fine dining, but since we are in a town where summer casual is "in" the dress is less formal. Butch's has been acclaimed by Wine Spectator and their 700 label wine selection includes varietals from all over the world. This is a kid friend place for lunch where they can order Peanut butter and jelly sandwiches and you can have a nice Sauvignon Blanc from New Zealand with a fresh pasta dish. The dinner menu is really creative with nice appetizers, soups, salads and light entrees that taste great but won't discourage a walk on the lovely street or a visit to the beach to see the sunset after your meal. Stand out menu items include the mussels Masala in a curry lobster stock or the beef carpaccio. There are six other equally as appetizing apps on the menu. The gorgonzola Caesar salad looks nice as does the Chilean Sea Bass with fava beans, vine ripened tomato and fresh sage in a lobster broth. All the entrees frankly look great, but are too numerous to expound upon. And with over 700 wines to choose from, who could go wrong in selecting this restaurant. Prices are very reasonable considering the quality of food. Tell Us About Your Visit to Butches Dry Dock

Butch's Beach Burritos (Michigan's West Coast) 726 S. Harbor Drive | Grand Haven, MI, 49419 | 616-842-3690 This iconic location in a little colorful abode close to the beach is about as casual as you can get, but the food is great and you can stop by in your bathing suit. Since 1987 they've built a solid clientele, both locals and knowledgeable visitors who know "where to go for good food". This is Mexican all the way with bean, cheese and beef burritos with all the fixings. They also have tacos, hard and soft shell, and speciality hot dogs and salads. Their kids menu includes hot dogs and piquito (little people's Mexican food). Tell Us About Your Visit to Butch's Beach Burritos

C.F. Prime Chophouse & Wine Bar (Michigan's West Coast) 950 Norton Ave. | Muskegon, MI, 49441 | C.F. Prime Chophouse and Wine Bar is where you can be assured of a great steak. With a refined atmosphere, C.F. Prime is more upscale with a beautiful decor and atmosphere. For a true steak lover this would be the place. Tell Us About Your Visit to C.F. Prime Chophouse & Wine Bar

Chequers of Saugatuck (Michigan's West Coast) 220 Culver Street | Saugatuck, MI, 49453 | 269-857-1868 Located in downtown Saugatuck, Chequers is a British Pub serving an English inspired menu and a vast selection of imported beers. Listing itself as a Zagat award winner, the menu is unique to the area with specials offered daily. Appetizer favorites include a ploughman's platter of fine cheeses with fresh bread and fruit, yummy Welsh Rarebit made with Cotswold cheese; Entrees include fish and chips, Shepard's pie, Bangers and Mash, and chicken entrees and fresh fish catches and burgers. Imported beers, lagers and stouts offered are from Belgium, England, Germany, Ireland, as well as many other countries. The food here is good and is recommended. Tell Us About Your Visit to Chequers of Saugatuck

Cherokee Restaurant (Michigan's West Coast) 1971 West Sherman Blvd | Muskegon, MI, 49441 | 231-759-7006 Operating as the Cherokee Restaurant since 1969 this place is the breakfast joint of the area. Breakfast items with eggs and more plus some Mexican additions add some flair to the usual breakfast menu. Burgers and sandwiches are also served. This is a locals place and very casual where everyone knows everyone. Dress down and enjoy! Tell Us About Your Visit to Cherokee Restaurant

City Café (Michigan's West Coast) 411 W. Western Ave. | Muskegon, MI, 49440 | 231-725-7769 | Fax: 231-725-8178 Located in the historic Frauenthal Center for the Performing Arts in Muskegon this is a popular location for the city lunch crowd and theater goers. Featuring a mixed menu of soups, salads, sandwiches and entrees, the setting is pleasant and the cascading waterfall, elegant setting with white linens and low lighting is a romantic atmosphere for any occasion. Billing itself as an American Bistro with European and Mediterranean influences, the menu looks interesting especially the appetizers with Creole Shrimp Flatbread and Tuna and Shrimp Tapas and the Thai pork and spinach salad or the sliced chargrilled rib eye salad au bleu. Tell Us About Your Visit to City Café

City Vu Bistro (Michigan's West Coast) 61 East 7th Street | Holland, MI, 49423 | 866-609-2489 The City Vu Bistro located in the penthouse 5th floor of the new City Flats Hotel in Holland serves tapas and flatbread pizzas from its 38-square foot open flame oven. Much more is featured here and the view of Lake Macatawa and the downtown cityscape is great. Tell Us About Your Visit to City Vu Bistro

Corez (Michigan's West Coast) 919 Cherry Street SE | Grand Rapids, MI, 49506 | 616-855-2310 Corez Wine Bar is one of my favorite places. The reason? It is ultra modern with a minimalist decor and the wine and cheese pairings are divine. I love the staff and the casual, yet sophisticated feel of this place. It's a little hidden gem where one can go for a glass of wine, little plates of food for a more sophisticated palate and cheese and charcuterie that meld deliciously with the wide selection of wines that you can order four ways: 2oz, 4oz, 6oz, or by the bottle. When you go, let the staff select your wine and cheese selections - sometimes the best are not listed on the menu. I also love the bbq glazed sweetbreads from the small plates section and the mixed shellfish saffron stew, a light, fresh soothing dish that works in warm and cool seasons. Tell Us About Your Visit to Corez

Crane's Pie Pantry Restaurant (Michigan's West Coast) 6054 124th Ave. | Fennville, MI, 49408 | 269-561-2297 Crane's Pie Pantry Restaurant is an authentic farm market restaurant serving homemade food, fresh cider and wonderful fruit pies made with season fruits. Using the freshest ingredients and fruits from their farm and other Michigan farms, this location is unique, casual and memorable. Pies include cherry, apple, blueberry, red raspberry, rhubarb and special crisps and jams, and breads are also available. Tell Us About Your Visit to Crane's Pie Pantry Restaurant

Crazy Horse Steakhouse & Salon (Michigan's West Coast) 2027 Northpark Dr. | Holland, MI, 49424 | 616-395-8393 | Fax: 616-395-0190 People really like this place and say that the steaks are good and prices are reasonable. Opened in 1995 it has won local awards for "best steak place" and all around best restaurant for Holland in 2006. The restaurant specializes in slow roasted prime-rib, burgers, barbeque ribs, many different steaks and fresh soups and other items from Southwest U.S. Their chicken corn chowder with bread is mentioned as exceptional. This place is noisy and you'll likely have to wait in line. If you like your steak and don't mind a crowded atmosphere in a casual setting this may be perfect for you! Tell Us About Your Visit to Crazy Horse Steakhouse & Salon

Curragh Irish Pub (Michigan's West Coast) 73 East 8th Street | Holland, MI, 49423 | 616-393-6340 | Fax: 616-393-6350 A local favorite beer and burger drinking establishment, the Curragh has any beer or Irish whiskey for the connoisseur. On Sunday mornings they even have live Irish music (it may be too early for a pint, but the coffee and music are great!). Their desire at Curragh where they have been inspired to create "a little bit of Ireland" through their unique pub experience in the heart of this Dutch community. There's also a sister publ by the same name in Schaumburg,Illinois. The brunch menu looks yummy with such items as "Bubble and Squeek" potato pancakes and scrambled eggs and "Smoked Salmon Hash" served with two eggs any style and Irish soda bread and fruit. The soups, salads and sandwiches numerous and wonderfully described look great including "Gaelic Steak" a ribeye with sauteed onions and mushrooms covered in an Irish whiskey sauce, the Galway Bay Seafood Fleadh with shrimp, crab and marsarpone stuffed pollack served with potato crab cakes and lime hollandaise, and Jameson Glazed Salmon topped with gorgonzola cheese. They serve traditional Irish Fayre as well - Fish and Chips, Corned Beef and Cabbage, Irish Stew, and more. Salads like the Panko roasted salmon salad and blackened cod over caesar salad appeal to me. The burgers and sandwiches also look appealing. Now for the beer and Irish whiskey: They have 11 imported drafts like Smithwicks, Guinness, and Harps as well as local brews, domestics and imports in bottles. They even have a non-alcoholic bottled bar from Ireland called Kaliber. They have 12, 14, 18, and 21 year old whiskeys like Bushmills and Jameson as well as a very rare Middleton that is one of Ireland's most exclusive. Looks like a fun place to be with a fun group of friends (one of them Irish, of course, to keep the group entertained..) Tell Us About Your Visit to Curragh Irish Pub

Dockers Fish House and Lounge (Michigan's West Coast) 3505 Marina View Point | Muskegon, MI, 49441 | 231-755-0400 Dockers Fish House and Lounge is located near Pier Marquette Beach. It's in the Harbor Town Marina overlooking Muskegon Lake. It's a big place with three outdoor patio areas and indoor bar and main dining room. It's a nice boater's hang out and perfectly suited to spending a leisurely afternoon or evening capturing scenic views of the lake. Their menu is great with all things that are fish and seafood oriented like chowder, Maine lobster and jumbo lump crab cakes and sweet Maine Lobster and artichoke dip. Of course there are plenty of other things too that sound just as appetizing. But the creamy lobster mac n' cheese, the fried perch and the honey dijon pretzel encrusted walleye sound good to me. There's popcorn and coconut shrimp, prime rib, fish tacos, a number of sandwiches, salads and burgers as well - enough to satisfy anyone's taste. The desserts look divine: Warm flourless mint chocolate torte, tiramisu, and creme brulee of the day are just starters. There are enticing specials of the day - on Sundays they have price off bloody marys and $5 Patrons. Tell Us About Your Visit to Dockers Fish House and Lounge

Don Miguel (Michigan's West Coast) 11972 Lakewood Blvd. | Holland, MI, 49424 | 616-392-2965 Authentic Mexican food is served here in this local Mexican family owned establishment. The tamales are reported to be "great" and the service is good, too. Many locals rave about it. The spicy salsa is hot! The setting is modest so be prepared to eat and not be wowed by the decor. Tell Us About Your Visit to Don Miguel

El Camino Tacos (Michigan's West Coast) 785 W. Broadway Ave | Muskegon, MI, 49441 | 231-739-7833 Plain and simple mexican and latino food where the sauce is authentic. Tell Us About Your Visit to El Camino Tacos

Elbow Room Bistro (Michigan's West Coast) 880 Holland Street | Saugatuck, MI, 49453 | 269-857-8646 This "hidden gem" of a restaurant is tucked away along the Kalamazoo River on the waterfront of Saugatuck. They specialize in Mexican, Italian, and Comtemporary American cuisine. The restaurant makes most of its food from scratch including breads, cinnamon rolls, and dressings. The Elbo Room serves breakfast, lunch and dinner and is kid friendly. No alcohol is served here. The owners pride themselves on good food - the meat for the burgers is fresh ground by the establishment. The potato encrusted whitefish is also very popular. Tell Us About Your Visit to Elbow Room Bistro

Elegance of the Seasons (Michigan's West Coast) 216 Washington | Grand Haven, MI, 49417 | 616-296-1059 | Fax: 616-296-1136 This lunch cafe procures the freshest available produce and meats from local farmer and butchers. They feature gourmet soups, salads, and sandwiches for dining in or take-out. A number of specialty desserts and cakes are available on site or by special order. They are offer catering and event planning for all types of special occasions. Tell Us About Your Visit to Elegance of the Seasons

Everyday People (Michigan's West Coast) 11 Center Street | Douglas, MI, 49406 | 269-857-4240 | Fax: 269-857-8806 The Chicago Tribune had good things to say about this restaurant. Billed as serving casual comfort food in an eclectic environment, I would say that this is under estimating the gourmet features at this restaurant. The Executive Chef is son of the original owner. He was trained at the Secchia Culinary Institute in Grand Rapids and he along with the Managing Chef, Michael Bild have brought creativity and energy to this restaurant over the past eight years. The entrees are all tasty from the moraccan spice rubbed lamb chops to butternut squash dumplings and the gorganzola pork chop. The appetizers are divine and on a summer or fall day you can enjoy the outdoor wine garden where impressive jazz and blues musicians perform during special evenings. Appetizers worth their salt include: The tapas plate, the spanish cheese plate, wasabi pea crusted tuna and mussels monaldo. A nice wine list is featured and they also serve brunch on Saturdays and Sundays and lunch Thursday through Sunday. Tell Us About Your Visit to Everyday People

Famous India (Michigan's West Coast) 6022 Harvey Street | Muskegon, MI, 49444 | 231-798-9998 | Fax: 231-799-1818 For vegetarians, this might be the best place in the area although the setting is not the most elaborate. Located in a little strip mall, it has authentic Indian food and scores high on the ratings with Naan breads, vegetarian dishes with nut dumplings, mango curry chicken and spicy lamb. Called a great "find" this is wonderful food in a less than great atmosphere, but it you are looking for food that's great than this may be your little gem. Tell Us About Your Visit to Famous India

Fricanos (Michigan's West Coast) 1050 W. Western Ave. | Muskegon, MI, 49441 | 231-722-7775 This may be the most famous pizzaria in Michigan having started in Grand Haven nearby Muskegon in 1949. The pizza's are uniquely special, only 12 inches with a thin crust. These are really great pizzas with the authentic recipe still feeding thousands each year. With five locations in the Lake Michigan region, one locations is as good as the others. The irregular handmade crusts are crunchy good and the toppings included their homemade secret tomato sauce recipe. Tell Us About Your Visit to Fricanos

Friccano's Too (Michigan's West Coast) 174 South River Ave. | Holland, MI, 49423 | 616-392--6279 This may be the most famous pizzaria in Michigan having started in Grand Haven nearby Holland in 1949. The pizza's are uniquely special, only 12 inches with a thin crust. These are really great pizzas with the authentic recipe still feeding thousands each year. With five locations in the Lake Michigan region, one locations is as good as the others. The irregular handmade crusts are crunchy good and the toppings included their homemade secret tomato sauce recipe. Tell Us About Your Visit to Friccano's Too

Froggy's (Michigan's West Coast) 80 East 8th Street | Holland, MI, 49423 | 616-546-3764 Froggy's is a hot dog, chili dog, black angus burger place with fresh hand cut fries. Those interested in a dog and a burger love it! They have a soda fountain serving gourmet sodas, and also have a few selections of beer in shorty bottles. A kids meal includes what else but dogs, hamburgers and "small" fries. They offer a premium ice cream bar that they hand dip in a special milk chocolate recipe. Prices here can't be beat with $2 - $3 burgers and $1 to $2 dogs. The fresh cut fries are $2.39. What a way to save money! Tell Us About Your Visit to Froggy's

Gaia (Michigan's West Coast) 209 Diamond Ave. SE | Grand Rapids, MI, 49506 | 616-454-6233 Gaia restaurant in Grand Rapids is perfect for vegetarians and those who like a hearty wholesome breakfast with organic, no meat ingredients. The atmosphere is earthy with wooden tables and recycled chairs. The staff is laid back. If you were a hippie or are currently one, this place is for you. The coffee is great and you get to serve yourself so there's no waiting. Your breakfast, lunch and dinner order is taken by mostly friendly, "no problem" wait staff. The Mex-Brex, Paul Collins breakfast, and Cuban Eggs are great! The "Mean Green Burritto" is wonderful. I've actually purchased their green sauce because it's so delicious. Also the Gaia cookies are a meal in and of themselves - and boy do they pack a punch, with dates, nuts, carob chips, and chewy goodness. Gaia is a true vegetarian restaurant that most people are in love with. It's kind of like returning to the 60's in a nice sense. Tell Us About Your Visit to Gaia

Great Lakes Greek Chili Dogs & Sandwich Shop (Michigan's West Coast) 1001 South Beacon | Grand Haven, MI, 49417 | 616-846-0429 It is rated by Grand Haven Tribune readers as the "Best Hot Dog" in the area. Tell Us About Your Visit to Great Lakes Greek Chili Dogs & Sandwich Shop

Hearthstone Bistro (Michigan's West Coast) 3350 Glade Street | Muskegon, MI, 49444 | 231-733-1056 | Fax: 231-733-4107 A lovely bistro that's been around for quite some time, the Hearthstone has a contemporary bistro look enhanced by intimate lighting, cherry wood finish, and large French and Italian art posters. The menu features European favorites such as beef carpaccio, steak and pommes frites, croque monsier as well as California pizzas, grilled paninis and homemade soups and salads. The Chicago Sun Times called it a "best bet in Muskegon" with a warm pub like atmosphere and innovative sandwiches and homemade soups. The soup list is expansive and impressive. It won the "Best Appetizer" award at Muskegon's 2007 Taste of Muskegon event for the Cheddar and Ale Soup. Tell Us About Your Visit to Hearthstone Bistro

Hobo's Tavern (Michigan's West Coast) 1141 Whitehall Road | Muskegon, MI, 49448 | 231-719-0247 Winner of the "Best Restaurant" award for Muskegon's 2007 Taste of Muskegon event Tell Us About Your Visit to Hobo's Tavern

Honey Creek Inn (Michigan's West Coast) 8025 Cannonsburg Road NE | Rockford, MI, 49341 | 616-874-7849 Honey Creek Inn is a special restaurant and pub located in the little burg of Cannonsburg just northeast of Grand Rapids. This pub, which began in 1984 with the restoration of its historic building, was started by Don Kurylowicz who wanted a "true European pub". Since its opening the Honey Creek Inn has become widely appreciated for an ecclectic menu with great food including their homemade polish sausage for their sandwich and entree in its honor. , Honey Creek Inn also offers knock out burgers including the Black Russian which is a 1/3 pound ground round with grilled onions, melted swiss and mayo on rye, three varieties of Reubens, a Greek Gyro with homemade cucumber sauce in a pita with lettuce and tomato, and "Baskets" featuring blue gills, smelt, fresh whitefish, chicken strips or wing dings. If you desire an entree, there are plenty to choose from including a Pork Shank with a smokey apple BBQ sauce, Pan Fried Walleye, and other fish dishes, beef dishes, and pastas. Expect a lot of noise as this is a pub that has high chatter and high volume. Tell Us About Your Visit to Honey Creek Inn

HopCat (Michigan's West Coast) 25 Ionia Avenue NW | Grand Rapids, MI, 49503 | 616-451-4677 HopCat is all about bringing their patrons "great beer". They specialize in Michigan brews, but also offer a wonderful range of globally produced beer with a large Belgian selection. The inside of this pub is large with a lot of wood including an incredible bar. Seating is at booths and long wooden tables. Music is sometimes offered, as well by local bands. They have events such as Tuesday Ladies Night where the chief beer geek picks 3 to 4 drafts to put on special for only $2 and they offer 25% off on appetizers for the ladies. They have a nice bar menu that pairs well with beer including the Famous Koegal Bratwurst with sauerkraut and stone ground mustard, a Turkey or Corned Beef Reuben served with spicy citrus coleslaw, and Veggie Chili or Tomato Bisque. Their appetizers sound perfect for a splurge with really "hot" wings, Crack Fries that are highly seasoned, beer battered fries that "are addicting" and served with warm dipping cheese. Or try the cheese and cured meat plate with mustard, gherkins, and toasted pumpernickel. The fresh mussels with chorizo in a tomato, garlic, basil broth also sounds yummy. Vegetarians should be happy with many selections available off of the entree and appetizer menu. Tell Us About Your Visit to HopCat

K2 (Michigan's West Coast) 4 Washington | Grand Haven, MI, 49419 | 616-846-3301 This one-stop restaurant location features three different restaurants, The Kirby Grill, their popular festive family friendly restaurant;The Grill Room, a traditional style chophouse; and the K2, their wood-fired pizzeria. The food at any one of the three locations is always good. They offer a casual dining experience within a great setting including big ceilings, a huge bar, French posters, lots of wood, and live blues, jazz, reggae, and rock on some evenings. You're pretty much assured that anything you're hungry or thirsty for can be found at the Kirby House. The casual K2 features starters, salad and their delicious wood-fired pizzas. Gourmet pizzas with names like "Shrimp Scampi", "Thai Chicken", and "Chipotle Chicken" with black beans describe the breath of pizza experience you can have here. Of course there are more traditional versions like the Margherita, or you can choose your own ingredients. Tell Us About Your Visit to K2

Kirby Grill (Michigan's West Coast) 2 Washington | Grand Haven, MI, 49417 | 616-846-3299 | Fax: 616-846-8672 This one-stop restaurant location features three different restaurants, The Kirby Grill, their popular festive family friendly restaurant;The Grill Room, a traditional style chophouse; and the K2, their wood-fired pizzeria. The food at any one of the three locations is always good. They offer a casual dining experience within a great setting including big ceilings, a huge bar, French posters, lots of wood, and live blues, jazz, reggae, and rock on some evenings. You're pretty much assured that anything you're hungry or thirsty for can be found at the Kirby Grill. A sample of the Kirby restaurants' menu items include, Prince Edward Island mussels in a sherry butter sauce, thai chicken lettuce wraps, a Chipotle Cobb salad, Miso Grilled Salmon, a spice crusted fish sandwich, Chicken Cappelini with angel hair pasta tossed in a light broth with roma tomatoes, fresh basil, garlic and olive oil, a variety of Steak Burgers with innovative toppings, and of course, a variety of prime steaks and creative wood fired pizzas. Tell Us About Your Visit to Kirby Grill

Leo's (Michigan's West Coast) 60 Ottawa Ave. NW | Grand Rapids, MI, 49503 | 616-454-6700 "The" location for the freshest seafood in Grand Rapids is Leo's. Leo's is owned by longtime restauranteer, Leo who ran Charley's Crab for a long time. He struck out on his own to bring the best fish to West Michigan and has done a fine job. The restaurant is conveniently located downtown within minutes of hotels and the Van Andel Arena. Locals swear by it as the best restaurant in the city and so there are many followers who keep this place busy. The nice part about this restaurant is that it is extra fancy and special in the main dining room where you can have the romantic and sophisticated experience that you would want for a special occasion dinner or with a group of business clients. In the bar area, which is spacious and nicely designed, you can sit at high topped tables or the bar for a last minute stop for a cocktail and hor douevre or a full meal when you don't feel dressed or ready for a more "refined" experience. The staff is friendly, no matter what. The food is also top notch and will likely exceed your expectations. The menu changes according to the season. As appetizers you might experience Wild Mushroom Escargot served with goat's cheese, sundried tomatoes, aspargus and spinach on crostini or the flash fried calamari or Prince Edward Island Mussells in sherry and garlic butter. Soups and salads are fresh daily. The entrees lean the way of fresh, fresh fish and seafood of every kind. But there is also a solid selection of beef, rack of lamb, pastas and chicken. Their desserts are made by in-house pastry chef, Dana Wilmar including fresh made sorbet's, creme brule, crisps, cheese cakes and tiramisu. The after dinner cognacs, liquors and coffee drinks are also given thoughtful attention. Tell Us About Your Visit to Leo's

Local Pub (Michigan's West Coast) 111 W. Colby | Whitehall, MI, 49461 | 231-894-8269 In business for over 100 years this is a favorite of the locals and seasonal boater serving burgers, pork barbeque and perch, as well as daily specials. There are happy hour specials and live bands perform during the peak seasons on Friday and Saturday nights. Tell Us About Your Visit to Local Pub

Mangiamo's (Michigan's West Coast) 1033 Lake Drive SE | Grand Rapids, MI, 49506 | 616-742-0600 The Gilmore Collection has created a great restaurant in Mangiamo! An Italian venue within a unique refined estate. The restaurant is located within a mansion that was constructed in 1875 and a part of the early Grand Rapids lumberbaron history. Each room within the mansion has been restored to create an "old world" atmosphere" that makes guests feel like they've returned to a former era. The lively bar is beautifully adorned with old photographs and high ceilings, the main dining room is grand with a warm fireplace, many table and beautiful ambiance and decor. There are many other rooms as well including the outdoor terrace and the intimate tiled terrace overlooking the gardens. The menu is "creative" Italian with Mangiamo inspired flairs throughout. Antipasti includes steamed mussels with tuscan potatoes and roma tomatoes in broth with white wine, shallots, and fresh herbs. There are numerous neopolitan and Sicilian pizzas, sandwiches, seasonal plates, pastas, and entrees. Some of the most interesting include the rigatoni carbonara with pancetta cream, mushrooms, peas and pancetta, shrimp scampi capellini wth shallots, garlic, lemon, red chiles, baby spinach and oven roasted tomatoes and white wine and garlic butter finish. Entrees of note include braised lamb shank with cannelli beans, spinach, escarole and balsamic jus and gremolatta as well as seafood linguine with mussels, shrimp, crab, zucchini, leeks, spinach, and fire roasted tomato cream. There are many, many other entrees worthly of mention with seafood, veal, pork, beef, and fish available at this restaurant. Tell Us About Your Visit to Mangiamo's

Margarita's Mexican Restaurant (Michigan's West Coast) 495 West 17th Street | Holland, MI, 49423 | 616-394-3069 OR 616-392-8911 | Fax: 616-393-9285 This authentic Mexican restaurant is owned by local Mexican proprieters. It's no wonder in this city with a large Hispanic population that there are some Mexican restaurants that are categorized by patrons as "great". Margarita's is located in an unassuming location and the restaurant is fairly small. However, the restaurant is busy and the "no frills" environment doesn't detract from the food. The Taco's (seven different kinds), Vegetarian dishes, and Seafood selections take front and center on the menu. Specials of the house include Asado de Puerco - cubed pork in a special sauce, Beef, Chicken and Shrimp Fajita's, Nopales a la Mexicana Con Camarones - shrimp sauteed with tomatos, onion, jalapeno's, and cactus, and Sopes, which are hand made corn dough tortilla's topped with your favorite filling, and Gorditas, which are hand made corn dough pockets stuffed with your favorite filling. There are many lunch and dinner combinations, as well as, desserts like Sopapillas, Fried Ice Cream, and Flan. No alcohol is served here. Tell Us About Your Visit to Margarita's Mexican Restaurant

Marie Catrib's (Michigan's West Coast) 1001 Lake Drive SE | Grand Rapids, MI, 49506 | 616-454-4020 Marie Catrib's is an authentic restaurant with a Lebanese flair and gourmet influence inspired by owner Marie who went through culinary training in Montpelier, Vermont and then worked at the Biltmore Estate in Asheville, North Carolina as pastry chef. Her restaurant offers fresh made food specializing in a breakfast and lunch time menu. As you can imagine the desserts and pastries are tempting. However, you can also visit Marie Catrib's in the evening and enjoy her wonderful homemade sandwiches and salads. Uniquely constructed Reubens, blt's, and chicken and roast beef sandwiches are intiquing, however the falafel, gyros, kibbe, taboule and hummous creations are inspired. Marie Catrib's breakfast menu includes Greek and Jewish features that are unique to other breakfast restaurants. Her eggs are fresh, pasturized eggs from local, sustainable farms located within Grand Rapids area from Steve-n-Sons, Grassfields Farm, and Creswick Farm. Tell Us About Your Visit to Marie Catrib's

Marro's Italian Restaurant (Michigan's West Coast) 147 Waters Street | Saugatuck, MI, 49453 | 269-857-4248 This hot spot serves authentic Italian food in an upscale, but relaxed setting in the heart of Saugatuck. Open Tuesday through Sundays in the evenings during the resort season, mid April through mid October, this might be the one best place for dancing, meeting people and staying up until the wee hours of the morning. The drinks are especially creative with an expansive wine, martini and liquor selection - many scotches, tequilas and cognacs. The entrees are gourmet italian including veal chop, osso bucco, shrimp scampi and pastas as well as pizza. Desserts are tiramisu, panacotta, and a flourless chocolate chambord torte cake. Many salads are available for a lighter meal. Tell Us About Your Visit to Marro's Italian Restaurant

Martha's Vineyard, Ltd (Michigan's West Coast) 200 Union Avenue NE | Grand Rapids, MI, 49503 | 616-459-0911 | Fax: 616-459-6917 Martha's Vineyard is a wonderful wine, liquor, and gourmet deli where you will find fancy and delicious fresh foods and appetizers including hummus, salads, meats, cheeses, desserts, fresh baked breads, crackers and spreads as well as a number of rubs, salsa's, and other tantalizing food items. The king here, though are the wines which are great and of good value. The upstairs wine attic caters to the most descriminating wine connoisseurs with pricey bottles and more rare offerings. Regardless of your taste or wallet size, this store is truly a gem for those of us who call ourselves "foodies". Tell Us About Your Visit to Martha's Vineyard, Ltd

Mia & Grace (Michigan's West Coast) 1133 Third Street | Muskegon, MI, 49441 | 231-725-8500 A newer Farm-to-Table restaurant with a hip, artsy vibe on the Lake Michigan shore is Mia & Grace in Muskegon. With the owners' roots based in Texas, the restaurant features many southern inspirations with a local organic base. The Food: For Spring Mia & Grace will offer rabbit ragout with soft polenta - rabbit comes from Happy Hills Farms in Hart, Michigan. There's also a new coffee rubbed Creswich Tenderloin with a homemade "A-1" sauce. Try the Duck PJ&J which is duck confit, pepper jelly, and cashew butter on anadama bread. There's also a new Creswick Balsamic Heritage Pork Ribs creation with fennel apple slaw. Other's have raved about the grass-fed burger on a homemade lavendar bun, and the fried goat cheese on mixed greens with a mustard vinaigrette. They also have caviar, quail , and escargot on the menu. Tell Us About Your Visit to Mia & Grace

Monroe's Café & Grill (Michigan's West Coast) 302 Culver Street | Saugatuck, MI, 49453 | 269-857-122 This unpretentious little restaurant located along a main street in Saugatuck just a block from the downtown is known for its food. The ribs are their specialty and the locals say they are "the best". They serve breakfast, lunch and dinner and if you want a simple place that has good food, this the the spot. Marilyn Monroe is their icon. Tell Us About Your Visit to Monroe's Café & Grill

Morning Star Café (Michigan's West Coast) 711 Washington | Grand Haven, MI, 49417 | 616-844-1131 Rated by many as "the best breakfast ever" this restaurant leans toward southwest flavors and uses lots of fresh ingredients. Theyfeature stuffed french toast and veggie "lovers" breakfasts, too. They serve coffee by a local roaster and have wonderful cinnamon rolls and desserts, such as their "to die for" bread pudding. Tell Us About Your Visit to Morning Star Café

Old Boys' Brewhouse (Michigan's West Coast) 971 W. Savidge Street | Spring Lake, MI, 49465 | 616-850-9950 Old Boys' Brewhouse is a fun, original brew pub and restaurant located on the shore of Spring Lake. They are dedicated to producing only the finest hand-crafted ales using the freshest ingredients. In operation for ten years, this brew pub also has a creative menu including entrees like beef brisket simmered in their own strawberry chipolte sauce, pork chops with rosemary and polenta with sweet marsala sauce, and Old Grin's Blackened Grouper with a cajun remoulade. All entrees come with choices of sides that may include mashed garlic redskins or homemade mac and cheese. They also serve unique salads like steak and goat cheese spinach salad and a tropical calamari salad. Snacks include steak crostini, eggrolls, deep-fried pickles, mussels (steamed in ale of course!) and more. Well worth looking for and checking out! Tell Us About Your Visit to Old Boys' Brewhouse

Pekadills (Michigan's West Coast) 503 South Mears | Whitehall, MI, 49461 | 231-894-9551 | Fax: 231-893-7357 This quiant sandwich shop features deli-style sandwiches, soups and old-fashioned ice cream. It is located just one block from White Lake in Whitehall and has the charm you would expect a sandwich shop to have, located in a house, within a small town setting. Many mouthwatering varieties of deli sandwiches full of meats, veggies, and mustard, mayo, and thousand island dressing on a variety of good breads can be had here. A few salads and soups are also on the menu. Tell Us About Your Visit to Pekadills

Pereddies Restaurant & Deli (Michigan's West Coast) 447 Washington Square | Holland, MI, 49423 | 616-394-3061 | Fax: 616-394-9810 Pereddies is an authentic Italian Restaurant off the beaten path in Holland on Washingon Square. Their pastas are wonderful as is the white-table cloth dining. They offer the traditional pastas as well as veal parmesan, chicken Pompeii, charbroiled lamb and filet mignon. They even offer small plates and "low carb" dinners for those in "training". The wine list is extensive. Some of the best Italian are their desserts and coffee with homemade cannolis, Italian sorbets and cappuccinos and expresso. The Scuzi Bar at Perreddies serves a limited menu with drinks for the light, casual eatter. At the front of the restaurant they have a deli and gourmet market where specialty Italian foods may be purchased. Tell Us About Your Visit to Pereddies Restaurant & Deli

Pints & Quarts Pub and Grill (Michigan's West Coast) 950 West Norton | Muskegon, MI, 49441 | 231-830-9889 | Fax: 231-830-9558 This is a high end pub and grill with unique drinks and great food. Started by four brothers who live and work in the Muskegon area the restaurant is run by savvy restaurant trained folks from Johnson and Wales University in culinary arts and restaurant management. The name Pints and Quarts comes from the phrase "mind your P's and Q's". In the late 1700's when men would meet, they brought their ale in pint or quart glasses. The bar maids would mark their glasses with a "p" or "q" to keep track of how much they would drink so their bill could be totalled. As they talked about treason and other unmentionable subjects, they told the bar maids to go away and "mind your "P's" and "Q's", meaning mind your own business. A cute story for a friendly place that serves gourmet vegetarian pastas, thai udon noodles with beef, fancy meatload, barbeque ribs, steaks, and chicken marsala. They also serve seafood, a number of starters, salads and burger with interesting creative ingredients. An elaborate drink and beer/ale menu will engage your fancy. For the discerning scotch drinker, might be among the best places in the area. The wine list is short but decent. Tell Us About Your Visit to Pints & Quarts Pub and Grill

Piper Restaurant (Michigan's West Coast) 2225 South Shore Drive | Macatawa, MI, 49434 | 616-335-5866 | Fax: 616-335-6797 This restaurant has an outstanding view of Lake Macatawa, the grand lake which is the setting for Holland which leads out to Lake Michigan. The Piper is nicely rated and food is artfully prepared. The service may be great or less than depending on the knowledge of the particular wait staff. If you're a avid foodie and love interesting wines to explore it may be a good idea to let the host know prior to seating. The view and eclectic environment s worth any small oversite. For the most part the food is great with steaks, tapas small plates, free-range chicken, organic salmon and an appetizer rib plate. The desserts are also very good especially the Rum Vanilla Carmel Flan. The mushroom medley served atop a cauliflower puree, the spinach bread made with spinach, chick pea puree, served on flat bread with shavings of Parmigiano Reggiano, the Lamb Chops with sun dried tomato sauce, and the Scallop Stew with sweet corn, baby spinach served on chorizo polenta broth sound appetizing and out of the ordinary. I would love to try the organic Salmon or any one of the Specials that the publicize on their website and offer per day. The wines are very decendently priced by the glass. The special the evening that this was written included a Grilled Quail Combo - a sage-grilled quail with garlic sausage hash and balsamic onions; roasted duck ravioli with morel mushrooms, served with baby spinach and oven-dried tomato. The chef is creative. Tell Us About Your Visit to Piper Restaurant

Porto Bello (Michigan's West Coast) 41 Washington | Grand Haven, MI, 49417 | 616-846-1221 | Fax: 616-846-1720 Porto Bello Italian Restaurant is located in an historic Piano Factory building in downtown Grand Haven. With views of the harbor the setting is laid back and suitable for families. The lunch and dinner menu is Italian - appetizers, pizza, pastas, chicken, beef, veal, and desserts. Live music is often featured. Appetizers include an "artichoke ramekin" with diced artichokes smothered in a melted three cheese blend with crackers, fried calamari, and stuff clams. Shrimp Scampi served over linguine, spaghettini bolognese, lobster and crab ravioli, eggplant parmigiana, and chicken or veal piccata or marsala are just a sampling of the entrees here. Their 14" Pizza's offered have a range of toppings from veggie to meats. At lunch they serve subs with meatballs, eggplant or italian sausage as well as other selections. Tell Us About Your Visit to Porto Bello

Pumpernickel's Eatery (Michigan's West Coast) 202 Butler | Saugatuck, MI, 49453 | 269-857-1196 | Fax: 269-857-7011 Known for serving great breakfasts and lunchs, the Pumpnickel is also open for dinner. The largest cinnamon rolls around are baked on the premises as are many other baked goods including their breads. Look for all the deli meats that you like such as pastrami and corned beef as well as tuna salad and turkey with any type of cheese and slaw, kraut or fresh vegetables. The breakfast menu is expansive with eggs benedict, omelettes, huevos pumpernickel or rancheros, buttermilk bisquits, and much more. They have a limited but tasty entree menu in the evening with fresh perch, veal picatta and shrimpl dijon. Tell Us About Your Visit to Pumpernickel's Eatery

Racquet's Downtown Grill (Michigan's West Coast) 446 W. Western Ave. | Muskegon, MI, 49440 | 231-726-4007 This is a casual bar with good food especially the wraps, salads and sandwiches. There's a long wooden bar where the sports crowd hang out. This is a sports place where all of the sportsminded hang out. There also serve steaks and ribs. Tell Us About Your Visit to Racquet's Downtown Grill

Rafferty's Restaurant (Michigan's West Coast) 730 Terrace Point | Muskegon, MI, 49440 | 231-722-4461 OR 866-727-8483 | Fax: 231-722-2422 Rafferty's Restaurant is especially great if you're traveling by boat. The reason for this is that they have a large marina on Muskegon Lake right outside the restaurant. As far as food, they serve everything including appetizers like crispy crab cakes, shrimp cocktail, and crab stuffed mushrooms to salads like Cobb Salad, Steak Salad and Chicken Ceasar and more. Their meats include baby back ribs, prime rib of any size, and a number of steaks as well as a number of pastas, fish entrees (lake perch, salmon, and Pretzel Crumb Walleye). Desserts and after dinner drinks as well as a kids menu is offered. This may be a boater's dream if you've been out all day and need a place to rest and relax for the evening. Tell Us About Your Visit to Rafferty's Restaurant

Ravine's Restaurant at Arnie's Cottage (Michigan's West Coast) 3520 Palmer Drive | Saugatuck, MI, 49453 | 269-857-1616 Located at the Arnold Palmer Champion Golf Course, The Ravine's, the restaurant on site is located in the cottage during the season, May through September. The classic menu for Lunch and Dinner includes appetizers, salads, sandwiches, burgers, steaks, fish and pasta. The setting here is quiet and lovelyl looking out onto the pristine course. The beauty here is the golf course which is challenging and very well maintained. Tell Us About Your Visit to Ravine's Restaurant at Arnie's Cottage

Ray's (Michigan's West Coast) 20 North Beacon Blvd | Grand Haven, MI, 49417 | 616-842-3400 It is rated by Grand Haven Tribune readers for five years in a row for the "Best Hamburger" in the area. Set in a 50's Drive-in, this is a locally owned place that locals swear by for fast food. The fries are raved about and they have the shakes and shrimp baskets, too for that 50's and 60's kind of experience. Tell Us About Your Visit to Ray's

Reds on the River (Michigan's West Coast) 2 East Bridge Street | Rockford, MI, 49341 | 616-863-8181 Reds on the River, located in the city of Rockford just north of Grand Rapids is worth the trip. Reds sits along the banks of the Rogue River with an expansive outdoor deck and bar accessible during the warmer seasons. In the winter months, Reds features a massive fireplace indoors. The setting and the food is wonderful. Appetizers include Beef Carpaccio, Mussels with chorizo in a saffron, white wine broth, a Cheese Plate with proscuitto, cheeses and chutneys, Chicken Empanadas, and a lovely Chilled Seafood Sampler with lobster, shrimp and crawfish. Sandwiches include a beef Brisket Reuben, Steakburger and Chicken and Pesto Club. Entrees include the Torch Lake Chicken with a Michigan cherry barbeque sauce and elaborate mashed potatoes, Lobster Mac 'N Cheese, a Pan Seared Duck with warm polenta, and Ropa Vieja a cuban shredded barbeque beef with sweet potato hash and spicy sauce topped by a poached egg. There's so much more, of course. Special wine tasting and cooking classes are offered monthly. Reviews: I went to Reds on the River on the river in Rockford with some friends. Everything from beginning to end (appetizers to dessert) was fantastic! We ...Read More! Tell Us About Your Visit to Reds on the River

Restaurant Toulouse (Michigan's West Coast) 248 Culver Street | Saugatuck, MI, 49453 | 269-857-1561 Offering a Continental menu and specializing in Country French cuisine, this restaurant has an impressive wine list and was recognized by Wine Spectator with an "award of excellence" ten times. They have also received the award of distinction from Zagat. Transformed from a historic livery stable, this restaurant has history and charm with an outdoor patio and bar for summer guests to enjoy lighter fare. In the elegant dining room, they serve seared duck breast, scallops coquilles, and cassoulet, as well as roasted meats, fowl and fish. Salads are aplenty as are appetizers like pate and escargot and other modern appetizers like mussels, cured salmon and calamari. A step above casual (although casual attire is allowed) this restaurant is perfect for a special occasion. Tell Us About Your Visit to Restaurant Toulouse

Rose's (Michigan's West Coast) 530 Lakeside Drive SE | Grand Rapids, MI, 49506 | 616-458-1122 Rose's Restaurant, owned by the Gilmore Collection is attributed the distinction of bringing New American dining to West Michigan. Many young chefs cut their teeth on the experiences of working for the Gilmore's and now have gone on to create their own restaurants of distinction in other areas of the city and beyond. Rose's is perfectly located in trendy, upscale East Grand Rapids where many of the wealthiest families have homes along Reeds Lake. As the "mother" of Gilmore Collections flagship of restaurants, Roses was a success story from the beginning when it was resurrected as a new restaurant in the early 1990's. It retains a charm that originated in the late 19th century,when East Grand Rapids was a summer resort for tourists (mostly from Chicago). Rose's is the last standing building from that era and now includes a year round outdoor deck and year round view of beautiful Reed's Lake from the dining area. With tasty starters like blue water crab fondue, housemade root chips, and many other favorites, the food is top notch. The butternut squash bisque soup is a signature soup on the menu. Huge dinner salads, healthy pastas, wood-fired pizza's, and numerous sandwiches and entrees are equally fine. The clientele are many regulars who live in the East Grand Rapids Area. Sunday Brunch is served until 2 p.m. with omelets, wood baked vanilla bean French toast, grilled chicken and ricotta crepes, brunch pizza, belgian waffle and a slew of appetizers, salads, sandwiches and burgers or pizza. On Sunday, Bloody Marys and other drinks are available, but only after 12 noon - It's the law! Tell Us About Your Visit to Rose's

Sam's Bistro (Michigan's West Coast) 306 E. Colby Street | Whitehall, MI, 49461 | 231-893-3000 This bistro owned and operated by Sam Naccache, who grew up in the Mediterranean culture, features pizza with a lot more. Sam's culinary experience includes cooking in Greek, French and Italian restaurants in the Ann Arbor area. Cooking and food is a family affair. Look for an interesting menu in a casual setting. Tell Us About Your Visit to Sam's Bistro

Santa Fe Mexican Restaurant (Michigan's West Coast) 977 Butternut Drive | Holland, MI, 49423 | 616-738-7107 Authentic Mexican restaurant. Tell Us About Your Visit to Santa Fe Mexican Restaurant

Santo Stefano del Lago (Michigan's West Coast) 12 Washington Ave. | Grand Haven, MI, 49419 | 616-844-9060 Although not really a restaurant, Santo Stefano del Lago bills itself as "A Little Bit of Italy" in downtown Grand Haven. And rightly so. For a meal to take away they have it all. They are known for their premier Italian Gourmet foods, select wines (and beers), fine chocolates, and an espresso and gelato bar. Their foods include imported bronze cut pasta, family recipe sauces, creams and pestos, roasted vegetables, imported cheeses,imported wines, and much more. This place is very modern, very browse-worthy and not to miss. Tell Us About Your Visit to Santo Stefano del Lago

Sardine Room (Michigan's West Coast) 2536 Henry Street | Muskegon, MI, 49441 | 231-755-5008 Probably the gourmand's choice within the area, this highly recommended restaurant will satisfy any those who want a beautiful setting to eat a satisfying meal. A lovely artsy interior with creative lighting and great art, this setting includes a nice bar and big fireplace. The food selection is both light or more elaborate based on your hunger level. Interesting appetizers include brandy butter scallops and thai chicken satay, or the original wing ding with hot sauce, and a number of burgers, pasta dishes and steaks (brandy dijon filet mignon), pork chops (jack daniels center cut pork chop or osso bucco) and chicken (boursin chicken with linguine). There are six seafood selections and gourmet salad entrees including a blackened chicken ceasar, beefsteak salad with gorgonzola, or mixed greens with apples, pecans and gorgonzola among others. Martinis, and a nice selection of beers and wines are listed. Tell Us About Your Visit to Sardine Room

Schnitz Deli (Michigan's West Coast) 1315 Fulton Street East | Grand Rapids, MI, 49503 | 616-451-4444 | Fax: 616-451-4460 Schnitz Deli is a place with homemade everything and honest to goodness delicatessen food including corned beef sandwiches, reubens, tuna melts and more. The sandwiches are monster sized and a half is like a whole sandwich to me. The bread is made daily by the in-house bakery and the coffee house connected to Schnitz Deli is a bonus. All the salads in the case are freshly made as are the soups. Breakfasts here are also outstanding. Tell Us About Your Visit to Schnitz Deli

Shiraz (Michigan's West Coast) 2739 Breton Road SE | Grand Rapids, MI, 49546 | 616-949-7447 The first Persian restaurant in West Michigan is Shiraz Grille located at the corner of 28th Street and Breton above Electric Beach (on Breton). The fancy Middle Eastern menu includes appetizers and vegetarian dishes like Kashk Bodemjan a roasted eggplant with sauteeds onions, garlic and mint mixed with whey, and Maust Khiar, a creamy yogurt mixed with cucumber, crushed walnuts and raisins. The gourmet kabobs pull from all of the meat and seafood varieties such as tenderloin of beef, lamb, chicken, salmon and shrimp. The Khoreshes are probably the most interesting of entrees - a delicate and refined stew which combines meat (lamb or beef), poultry, or fish with vegetables, herbs, dried fruit and nuts served over Persian rice. There is a belly dancer who performs regularly. They also have a full bar with many wines and martini specials. Tell Us About Your Visit to Shiraz

Snug Harbor (Michigan's West Coast) 311 South Harbor Ave. | Grand Haven, MI, 49417 | 616-846-8400 This happening place is located on the harbor in Grand Haven. Year round you will find activity as it's among the most popular restaurants among the locals and the tourists. In the summer time you can enjoy their outdoor 80 seat deck offering panoramic views of the harbor and Lake Michigan. They serve lunch and dinner and everything on the menu is tasty. They are known for their "south of the border" items which include chicken enchiladas, seafood enchiladas, white chili and much more. But they also have interesting dinner sized salads, a variety of appetizers, entrees, and sandwiches. Among their menu you're see a Thai Chicken Salad, Burgundy mushrooms or jumbo scallops appetizers with unique sauces, Braised short ribs and steaks, a number of grilled fish options, and a Baked Lobster Penne or Vegetable Penne with sauteed asparagus, wild mushrooms, in a sauce with sundried tomato pesto. Vegetarians won't be disappointed. Tell Us About Your Visit to Snug Harbor

Station Grill (Michigan's West Coast) 910 West Broadway | Muskegon, MI, | 231-759-0633 Owner, Charles Meyers, started the Station Grill back in 1972 when he was lusting after a juicy burger hot off the grill and a cold beer to wash it down. The restaurant which features many varieties of burgers is located in a former service station. After thirty years the Station Grill is in operation selling gourmet steakburgers, and an expanded menu including Tex-Mex favorites like burritos, nachos, and guacamole along with other kinds of sandwiches, salads, and award winning chili. Their specialty, however, is steakburgers including 1/4 pound and 1/2 pound versions such as the Cajun Style Blackened, the Hawaiian, and the Signature topped with grilled onions, bacon and soft bar cheddar cheese. Tell Us About Your Visit to Station Grill

The 750 Grill (Michigan's West Coast) 2190 Whitehall Road | Muskegon, MI, 49445 | 231-744-7507 The 750 Grill is another place where the locals swear by the food. The wood fired pizzas are reported to be the best. The tostada pizza and the Hawaiian pizza are raved about. Tell Us About Your Visit to The 750 Grill

The Belvedere Restaurant (Michigan's West Coast) 3656 63rd Street | Saugatuck, MI, 49453 | 269-857-5777 OR 877-858-5777 | Fax: 269-857-7557 Set within the countryside of rural Saugatuck, the Belvedere Inn Restaurant is as elegant as they come. Described by the establishment as "an eclectic menu with a French flair and a twist of Chicago", the Belvedere offers a prix fixe menu of two, three, four and additional courses created by owner/chef Shaun Glynn, former Chicagoan. The Belvedere is gourmet with style in an elegant fine dining, yet casual, setting. The menu changes regularly and may offer the following: Appetizers such as mussels in pernod cream, pate, sea scallops or roasted butternut squash and crab bisque; Salads such as Classic Ceasar, Spinach with haricot vert, or Caprese; Entrees such as Rack of Lamb, Lobster Tail, and fresh fish with sauces or steaks to please any palate; Delectable desserts such as orange creme brulee, profiteroles, or a cheese plate. The Belvedere does not have a liquor license, however, will serve your beer wine or champagne without a corkage fee. If you stay at this elegantly appointed B&B from May through December, lodging guests receive a complimentary four course dinner each night of their stay. Living doesn't get much better than this... Tell Us About Your Visit to The Belvedere Restaurant

The Bilmar (Michigan's West Coast) 1223 South Harbor Drive | Grand Haven, MI, 49417 | 616-842-5920 The Bil-Mar Restaurant is almost an institution in the popular lake town community of Grand Haven. It has been operating for over fifty years and has one of the best prime locations for sunset viewing right on the beach next to the State park in Grand Haven. At the Bil-Mar you can sit on the outdoor deck, in warmer months, or inside the dining room and watch the beach action or lovely sunsets at day's end. Their motto is, "Come for the view, stay for the taste." They serve a full menu with a variety of wines and cocktails. Steaks include all the traditionals including a 20 ounce Porterhouse. From the sea their offering includes lobster tails, crab legs, a seafood platter of perch, frog legs, crab cake, shrimp, scallops, and clam strips. The Prawns on the menu are stuffed with crab meat dressing and topped with lobster sauce. They also have a lighter menu with salads and sandwiches, including a Kobe beef burger. The traditional bar menu is also served. Tell Us About Your Visit to The Bilmar

The Boathouse (Michigan's West Coast) 449 Water Street | Saugatuck, MI, 49453 | 269-857-1188 The Boathouse has been around for a long time. The place is popular and brings in good and (loud) bands. The bar food is ok and varied and although this is not gourmet it can be a fun place to go with a group. Try if out and see if it measures up for a cocktail or a meal. Tell Us About Your Visit to The Boathouse

The BOB (Michigan's West Coast) 20 Monroe Ave. NW | Grand Rapids, MI, 49503 | 616-356-2000 The BOB, which stands for "Big Old Building" in downtown Grand Rapids on Monroe street almost directly across from the Marriott Courtyard and a block away from the Amway Grand Plaza Hotel and the JW Marriott is one of the most popular establishments in the city. There's a fine steak house restaurant in the BOB, as well as a fresh fish and seafood restaurant, a wood-fired pizza and sandwich restaurant, a brew house, a comedy club and a number of bars where live entertainment is almost always taking place. Nightly food and drink specials and special events and activities always keep this place hopping and active. The people watching is almost like one of the main attractions! Actually, the BOB is like a little "street" of it's own with so many venues that you could stay here all night and not get bored because of what's happening just a few steps away. This feature is especially attractive during the colder months when going outside is an ordeal. It's better to almost stay put and at the BOB you can travel around from floor to floor and experience a new bar and restaurant all within the same building. The foods at any one of the many restaurants is consistently good. The steak house, Judson's, is especially wonderful with the most upscale menu and service in the place. Tell Us About Your Visit to The BOB

The Butler (Michigan's West Coast) 40 Butler Street | Saugatuck, MI, 49453 | 269-857-3501 | Fax: 269-857-5210 The Butler, a historic building which used to be a hotel in the early 1990s, is located on a choice piece of property on the Kalamazoo River in the heart of Saugatuck. In the summer months their outdoor deck is packed with people enjoying the food, weather and live entertainment during the afternoons and evenings. They are best known for their large and juicy burgers. However their fish entrees and Reuben sandwich is every bit as tasty. They also have many other selections including steaks, lobster, chicken dishes and salads as well as appetizers. This is a fun place where the feeling is casual, the cocktails are flowing and the crowd is happy. The outdoor patio is "THE" place to be on a summer weekend afternoon. Tell Us About Your Visit to The Butler

The Chop House (Michigan's West Coast) 190 Monroe Ave. NW | Grand Rapids, MI, 49503 | 616-451-6131 The Chop House in Grand Rapids offers Midwestern, grain fed meats, USDA Prime beef and premium wines within a refined setting. The interior is sleek and contemporary with private rooms available for parties and special dinners. This restaurant is conveniently located across the street from the Amway Grand Plaza Hotel and a short block from the DeVos Place Convention Center. The dinner-only menu includes eight different cuts of Prime Steaks. If you desire added toppings, these include blue cheese, crab, scallops and foie gras. The largest steak is the Porterhouse at 2 lbs. The menu also includes Rack of Venison, Pork Chops, Lamb Chops, a Veal Chop, Chicken, and a variety of fish and seafood. Sides include the steakhouse favorites like sauteed wild mushrooms, sauteed spinach with garlic and smashed, au gratin and baked potatoes. Appetizers include a lavish Seafood Platter, Crab Louie, and Carpaccio. A few soups and salads are also on the menu. Attached to the restaurant is La Dolce Vita, a specially designed Dessert and Cigar Lounge where hand rolled cigars are sold and premium single malt scotch, ports, cognac, and after dinner drinks may be enjoyed along with handmade pastries and fine desserts. Tell Us About Your Visit to The Chop House

The Dining Room at The Clearbrook (Michigan's West Coast) 6494 Clearbrook Drive | Saugatuck, MI, 49453 | 269-857-2000 This refined club dining room overlooks a beautiful golf course and intimate garden where some of the produce is grown. Every table has a great view. For twenty-three years The Dining Room has been featuring fine dining. The fare is definately innovative, with menus that are created new every month. Specializing in fare from local West Michigan farms, all items are house-made and are billed as "comtemporary classic cuisine" created by Executive Chef Jeff Kudrna. The menu includes influences from the American Southwest, Asia, and French/Continental classics. Especially known for its hand-cut steaks, The Dining Room also features "melt in your mouth" Griddled Canadian Walleye, American Lamb Chops, Breast of Duck, and Ahi Tuna with a changing cadre of sauces. They also specialize in creative all-vegetarian entrees. Their service includes seating in the Berkey and Gay Suite, a handcarved dining set including China and Buffet, inlayed with eleven different walnut varieties, crafted in West Michigan in 1906. When you're seated here, you'll feel like royalty. The menu, although consistently changing, may include at times, Pan-seared Aerling Breast of Pheasant, Grilled Fresh Pacific Walu & Sauteed Mussels, or Pan-seared Rack of Lamb; Salads and First Dishes minute include something like tableside Caesar salad, and pan-seared Veal Scaloppine & Sauce Piccata. There's a Chef's Tasting Menu - prix fixe allowing four courses including a first dish, house salad, primary dish and dessert including their amuse bouche & sorbet intermezzo. Six courses, prix fixe will include two four-ounce vintage wines to complement menu selections. Tell Us About Your Visit to The Dining Room at The Clearbrook

The Electric Cheetah (Michigan's West Coast) 1015 Wealthy Street | Grand Rapids, MI, 49503 | 616-451-4779 OR Take out: 616-451-4791 This restaurant with the creative name has just started up along the Weathy Street corridor where new restaurants seem to be popping up monthly. The menu includes creative salads and sandwiches with a farm to table emphasis. Meats are sourced from local Creswick Farms. The handcut fries, Phyllis' Homemade Pies (yum!), and warm homemade cookies and milk are specials as are the "fancyful soups" of the day and the regular saffron tomato bisque. No liquor license here, so if you're in the mood for a drink, it'll have to be soft. Try their organic milk or the wide selection of root beers. Tell Us About Your Visit to The Electric Cheetah

The Grand Seafood and Oyster Bar (Michigan's West Coast) 22 Washington Ave. | Grand Haven, MI, 49417 | 616-847-8944 Located in the lobby of the Grand Theatre built in 1927, this restaurant offers a selection of oysters, sushi, seafood, and steaks. Live jazz and blues is offered throughout the year, as well as, outdoor dining in the summer. This restaurant is heavily weighted on the seafood, as you would expect. Their sushi bar is nicely represented and interesting seafood items include appetizers like seared scallops with a spicy peanut sauce and baked lobster dip with pita chips. Fresh fish entrees include ahi tuna with sticky rice, halibut grilled New Mexican style, grilled wild salmon with asian barbeque, and swordfish piccata. There are many other selections and a few beef and chicken offerings, but mostly seafood. Their extensive drink, sake, and beer menu is interesting. They also have a good selection of wines by the bottle and by the glass. Tell Us About Your Visit to The Grand Seafood and Oyster Bar

The Grill Room (Michigan's West Coast) 3 Washington | Grand Haven, MI, 49418 | 616-846-3300 This one-stop restaurant location features three different restaurants, The Kirby Grill, their popular festive family friendly restaurant;The Grill Room, a traditional style chophouse; and the K2, their wood-fired pizzeria. The food at any one of the three locations is always good. They offer a casual dining experience within a great setting including big ceilings, a huge bar, French posters, lots of wood, and live blues, jazz, reggae, and rock on some evenings. You're pretty much assured that anything you're hungry or thirsty for can be found at the Kirby House. The Grill Room serves wonderful steaks, aged premium beef, some 2 pound versions like the Porterhouse and others smaller and choice cuts as in the center cut filet. They have king crab legs and other surf varieties, as well. Sauces for the steaks include bearnaise, guajillo chili, brandy cream and spicy garlic butter. Other entrees are available including a chipotle barbeque pork chop or stuffed filet with boursin and goat cheese. Seafood specialties include a pan roasted cod filet and "seafood bucatini", large tiger shrimp, jumbo sea scallops, and mussels tossed with pancetta, marinated tomatoes, in a basil infused tomato broth. Salads, soups and appetizers are also available. Tell Us About Your Visit to The Grill Room

The Grill Room at The Clearbrook (Michigan's West Coast) 6494 Clearbrook Drive | Saugatuck, MI, 49453 | 269-857-2000 The more casual Grill Room at The Clearbrook takes the same quality of food to a relaxed level of service. Serving small plates like grilled chicken barbeque spring rolls or grilled marinated skirt steak with salsa verde or entrees of braised BBQ Beef Short Ribs and pan-seared Atlantic Salmon Croquettes make this location an intriquing dining choice at a modest price. Salads, creative pizzas, pastas and sandwiches are out of the ordinary. This is the place to go without thought as to whether the food will exceed expectation...it will, without a fuss. Tell Us About Your Visit to The Grill Room at The Clearbrook

The Rosebud (Michigan's West Coast) 100 Washington St. | Grand Haven, MI, 49417 | 616-846-7788 The Rosebud, situated in downtown Grand Haven, has been a bar and restaurant in one form or another since 1934. As the Rosebud, it's a popular spot to dance to live music or to gather for dinner or drinks. The building in which it resides was originally the post office and later became a local candy shop and ice cream parlor. It later became a tavern under the name of "The Green Mill Tavern" in 1934 where cold beer and sandwiches were served. Since 1998 when a massive facelift took place the Rosebud has served a menu with steaks, seafood and pasta. They are open for lunch with sandwiches, salads and appetizers, and for dinner their entree menu has entrees like Pretzel Crusted Walleye and maple glazed Pork Tenderloin with fennel and curried gnocchi. They serve beef tenderloin with a cabernet deduction and prime rib. There is also an extensive list of appetizers and salads. Tell Us About Your Visit to The Rosebud

The White House Bistro and Capital Lounge (Michigan's West Coast) 149 Griffith Street | Saugatuck, MI, 49453 | 269-857-3240 Owned by a Greek gentleman, this restaurant offers good Greek food within an entertaining setting. The saganaki is sizzling, and the Greek experience plate gives a taste of everything including marinated lamb chops, greek salad, and more. This restaurant has a little bit of everything including other ethnic specialties like south of the border, oriental, and good old american burgers and steak. It looks like the chef is versatile and doesn't like to get boring with the same tastes night after night. This has an interesting liveliness to it with good entertainment, although it can get a bit loud sometimes, in case you're looking for something more romantic. Tell Us About Your Visit to The White House Bistro and Capital Lounge

The Winchester (Michigan's West Coast) 648 Wealthy St. SE | Grand Rapids, MI, 49503 | 616-451-4969 This delightful, wholesome find on Wealthy Street in Grand Rapids is a real earthy hot spot for the urban scene. The bar food is creative including an ethnically inspired, eclectic menu where pork carnitas, plantain chips and charred salsa, and cuban reubens, combine with lamb gyro (locally sourced), a flatbread club, and pad thai. I'm especially fond of the goat cheese appetizer, which appears more like a small salad with a panko encrusted warm disc of goat cheese on fresh micro greens, crunchy fennel and oranges with a citrus dressing. The bar restaurant is vintage wood with high ceilings, and a younger crowd gathers here. It can get really noisy, so be prepared. Tell Us About Your Visit to The Winchester

Thornapple Daily Grill (Michigan's West Coast) 445 Ada Dr. SE | Grand Rapids, MI, 49301 | 616-676-1233 The Thornapple Daily Grill is another of the Gilmore Collection Restaurants. Located east of Grand Rapids off of M-21 and Ada Drive, The "Thornapple" sits on the Thornapple River, thus it's name. The ambiance is refined casual and the outdoor deck and the bar areas are the most casual and easy places to get drinks and an appetizers. However, the same menu is served throughout, so no matter where you choose to eat here, there's a wide selection of nice salads, sandwiches and entrees. Appetizers include "dynamite shrimp", tempura fried shrimp in spicy Asian sauce, or the crab, spinach and artichoke dip, baked with mascarpone and romano cheese. Favorite entrees include the wonderful potato crusted walleye with garlic redskin mashed potatoes and green beans, the garlic rosemary grilled beef tenderloin or the coriander cinnamon pork tenderloin. Off course there are other fish dishes, chicken and beef as well as pasta entrees. The salads are very fresh including a nice organic baby spinach salad with goat cheese and a luscious blackberry-lavendar-honey viniaigrette or the bibb lettuce with walnuts, bleu cheese, granny smith apples and sticky chardonnay vinaigrette. Sandwiches are tops, too, including the root beer barbeque pulled pork and the grilled zucchini and tomato with roasted onions, goat cheese, organic greens and garlic artichoke spread on a toasted 8-grain bread. You can tell from the few items listed here, that the food is creative and the selections are interesting enough to try this place out. The inside dining rooms are more refined and quiet with three seperate dining areas. The restaurant is like a house in that it has many rooms that you can choose to have a great meal within a relaxed setting. Tell Us About Your Visit to Thornapple Daily Grill

Till Midnight (Michigan's West Coast) 171 East 24th | Holland, MI, 49423 | 616-392-6883 Til Midnight is a gourmet upscale restaurant where you will find interesting dinner selections like the mushroom, leek and goat cheese ravioli appetizer or crispy lobster spring rolls, a mini rack of lamb and soft shell crab entrée, as well as swordfish, smoked duck breast and a pan-seared red snapper or grilled beef tenderloin served with unique ingredients and interesting flavors. Their breakfasts look gourmet-great as well. Til Midnight bakes all of their own breads and specialty pastries on-site. I would expect them to be top notch within their lovely new home in the Baker Lofts development in Holland. They have weekly "wine socials" on Thursday evenings from 5:30 - 8:30 p.m. during the summer including special wines from various world regions and live music. Tell Us About Your Visit to Till Midnight

Tip a Few Tavern (Michigan's West Coast) 10 Franklin St. | Grand Haven, MI, 49419 | 616-846-2670 A favorite bar location for locals and regular visitors to the area. This restaurant serves Mexican and bar food and is fun for the down and dirty bar scene. Grand Haven Tribune Readers have voted this restaurant as "The Best Mexican Food" for five years running. The portions are huge. It's also close to the beach and downtown activity. Tell Us About Your Visit to Tip a Few Tavern

Toast 'n Jams (Michigan's West Coast) 3462 Henry Street | Muskegon, MI, 49441 | 231-737-5267 An extensive Breakfast and Lunch menu is featured at this unique 1950's atmosphere restaurant. Open from early morning until mid-afternoon they serve a well rounded selection of tasty, creative breakfasts and lunch items. Many elaborate burgers and salads are available for lunch. Belgium waffles, pancakes, a number of omelettes, fresh oatmeal and granola are available for breakfast. There's a mural that will take you on a retro trip from Chicago to L.A. along Route 66 and the decor and lighting within the restaurant adds to the charm. Tell Us About Your Visit to Toast 'n Jams

Tony's Bistro (Michigan's West Coast) 211 South Seaway Drive | Muskegon, MI, 49444 | 231-739-7196 Tony's Bistro is a family owned fine dining Mediterraen inspired restaurant promoting great atmosphere, excellent service and great food and drink since 1969. As they say, "whether you join us for an authentic Greek meal, a gourmet pizza or a quick visit to our deli for the finest imported oregano, olive oil, honey, olives and Feta cheeses or pasta, you will enjoy the finest". There are many tasty salads on their menu including two Greek salads; oven-fired pizzas; a fine selection of pastas; mediterranean sea bass flown in from Greece; pan seared sea scallops; Rack of Lamb; Greek-style chicken, steaks, prime rib, and Greek-style lamb chops to name a few. The menu is wonderful, extensive, and will make your mouth water just to read it. There are also many Greek inspired appetizers. Tell Us About Your Visit to Tony's Bistro

Tre Cugini (Michigan's West Coast) 122 Monroe Center St. NW | Grand Rapids, MI, 49503 | 616-235-9339 In the heart of downtown Grand Rapids, Tre Cugini is a favorite upscale Italian restaurant of visitors and conventioneers as well as locals. The stylish restaurant serves authentic Italian cuisine inspired by owner, Adriano Moscatelli. The executive chef is also Italian. Pastas here are made fresh daily. Entrees are refined with sauces and many dishes to chose from including Osso Buco with saffron risotto, and fresh fish selections. The Bellini's and the martini's are healthy pours. Desserts are worth saving space for: panna cotta, tiramisu, flourless chocolate cakes with rich fillings. The wine list is impressive with many Italian selections. The restaurant is open for both lunch and dinner during the week and Dinner only on Saturday. Reservations are recommendend. Tre Cugini is located across from the new Grand Rapids Art Museum and is convenient to downtown hotels, DeVos Place Convention Center and the Van Andel Arena. Prices are higher as one would expect at a more sophisticated restaurant with fine food. Tell Us About Your Visit to Tre Cugini

Tres Lobos (Michigan's West Coast) 381 Douglas | Holland, MI, 49424 | 616-355-7424 Tres Lobos restaurant is authentic and Mexican owned. Located on the way to Holland State Park, Tres Lobos is large, festive, and very well thought of by locals in the area. Their extensive menu includes tamales, flautas, enchiladas, tacos, chimis, burritos, fajitas, quesadillas, nachos and even ceviche. There are many shrimp, steak, lobster, carne asada, fish dish specialties. This restaurant serves alcohol. Tell Us About Your Visit to Tres Lobos

Unkh's Japanese Restaurant (Michigan's West Coast) 332 E. Lakewood Blvd | Holland, MI, 49424 | 616-394-0020 Unhk's is the real deal Japanese Restaurant - thought to be "authentic" by travelers who are Japanese cuisine savvy. Described as a "beautiful restaurant with great food" there are reports that the sushi might be on par with Japan's restaurants of this style. They are now serving steaks and Japanese food so the menu has recently changed. The miso soup and salads are reported to be good. Their gyoza (dumplings) and korokke (potatoe pancakes) are also good as are the dipping sauces that accompany them. The desserts are unusual for a Japanese restaurant and this is one area where they cross over to deliver Western favorites like creme brulee and other mouthwatering delights. They do not currently have a liquor license. Sushi is not the main attraction here. Tell Us About Your Visit to Unkh's Japanese Restaurant

US-31 BBQ (Michigan's West Coast) 151 W. Muskegon Ave. | Muskegon, MI, 49440 | 231-722-3948 This BBQ joint doesn't not offer ribs. But, based on reviews, what it does offer is great North Carolina Style pulled pork, pulled beef, and pulled ham barbeque sandwiches. Expect fast food and nothing fancy except for the great barbeque sandwiches with sauce that's North Carolina all the way. Tell Us About Your Visit to US-31 BBQ

Via Maria Trattoria (Michigan's West Coast) 13 West 7th Street | Holland, MI, 49423 | 616-494-0016 At Via Maria Trattoria they serve authetic gourmet "beautiful" Italian food. The traditional Italian setting at Via Maria is refined - this is a great place for a nice meal for two or a small group. Their complete dinner menu changes daily which speaks for the freshness of all of the entrees and other selections. They describe their presentation of food as "art. Interactive art...flavors, textures and color combine to create a genuine work of edible art". The ratings from others who have enjoyed a meal there are high. They offer entertainment on weekend evenings. The wine list is impressive and their beer list includes unique brews from Michigan brewerys and others in the country. Reviews: Have been many times and love everything on the menu. Steve, Holland, Michigan...Read More! Tell Us About Your Visit to Via Maria Trattoria

Village Fish Market (Michigan's West Coast) 214 W. Savidge St. | Spring Lake, MI, 49456 | 616-847-0545 Popular ratings are given to this local fish house. The smoked fish is said to be the best. Tell Us About Your Visit to Village Fish Market

Wally's Bar & Grill (Michigan's West Coast) 128 Hoffman Street | Saugatuck, MI, 49453 | 269-857-5641 Wally's is one of those authentic quirky places that can make your trip fun. If you don't mind waiting when it's packed as meals can take up to an hour to get to the table, you will have fun if your head is in the right place - to relax,enjoy the very diverse crowd and not get too excited about the service which may or may not be right on that particular night. What I like about Wally's is that the food is authentic, the place is extremely casual and the drinks like margaritas can be just right. Order the special and the house favorite. You'll like it if you're looking for something a bit out of the ordinary. Prices are inexpensive. Tell Us About Your Visit to Wally's Bar & Grill

What Not Inn (Michigan's West Coast) 2405 68th Street | Fennville, MI, 49408 | 269-543-3341 This is a favorite spot for the locals as the food is good and the entertainment is great! In the summertime is when the place is hoppin, although they are open for the winter, spring and fall with quality entertainment on Saturdays and Sundays. Jazz and cabaret is the sound. During the summer time they serve breakfast on the weekends. Mondays are jazz open mic night with the What Not Band. Tell Us About Your Visit to What Not Inn

Wild Dog Grill (Michigan's West Coast) 24 Center Street | Douglas, MI, 49406 | 269-857-2519 The Wild Dog Grille just opened in 2007 and still needs a bit of refinement according to ratings and reports. The restaurant which is located across the street from Everyday People Café is lovely and sleek inside, with an outdoor patio. The calamari is reported to be very good as is some of the entrees and the desserts. The bar is very nice with a long row of chairs and tv's tuned into the sports stations. Tell Us About Your Visit to Wild Dog Grill

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Lights Out Happy Hour at Bistro Bella Vita (Michigan's West Coast) Bistro Bella Vita 44 Grandville Ave. SW | Grand Rapids, MI, 49503 616-222-4600 | Monday through Friday Happy Hour with drinks and food specials Rates: $1 off Draft Beers and Wines by the glass. Martini & Food Specials Dates: Available Now Type: Restaurant

Lights Out Happy Hour at The Green Well (Michigan's West Coast) Green Well 924 Cherry Street SE | Grand Rapids, MI, 49504 616-808-3566 | Green Well offers Happy Hour Special from 3 - 5 p.m. Monday through Friday Rates: $1 off Can Brews, Wine & Beer Flights - Plus Food Specials Dates: Available Now Type: Restaurant

Spa Escape for Two at the JW Marriott Grand Rapids (Michigan's West Coast) JW Marriott - Grand Rapids 235 Louis Street NW | Grand Rapids, MI, 49503 616-242-1500 | A luxurious package for two including a spa treatment for you both from Vasaio Spa and much more! Rates: $299 to $349 Dates: Available Now Type: Lodging

The "New" Pantlind Gold Dining Membership (Michigan's West Coast) Amway Grand Plaza Hotel 187 Monroe Avenue NW | Grand Rapids, MI, 49503 616-774-2000 OR 800-253-3590 | info@amwaygrand.com The "New" Amway Grand Plaza's Pantlind Gold Dining Membership Rates: Starting at $149 Dates: Available Now by contacting Ryan Slusarzyk at 616.776.6980 or rslusarzyk@amwaygrand.com Type: Restaurant

Your search generated 8 recipe listing(s).

"Naya's Roasted Paneer" - A Recipe of Rimple Nayyar & Jay Knickerbocker, The former Naya restaurant in Grand Rapids, MI (Michigan's West Coast) Source: Naya 1144 East Paris Ave. SE Ste. 10 | Grand Rapids, MI, 49546 616-719-4400 | Fax: 616-719-4411 | info@nayagr.com Paneer is a soft, warm, mild cheese with lovely Indian spice and a touch of heat! This is served as an appetizer at Naya in Grand Rapids.

Beets Two Ways - A Recipe of Former Executive Chef John State, Six.One.Six restaurant at the JW Marriott Hotel in Grand Rapids, MI (Michigan's West Coast) Source: six.one.six 235 Louis Street NW | Grand Rapids, MI, 49503 616-242-1500 A wonderfully savory, sweet fresh salad with creamy goat cheese  beautifully presented!

Cheese and Wine Soup (Michigan's West Coast) Source: The Heritage 151 Fountain Street NE | Grand Rapids, MI, 49503 616-234-3700 Cheese and Wine Soup by Chef Angus Campbell, instructor at The Heritage restaurant in Grand Rapids, is a delicious soup with highlights of Parmesan, Fontina, Gruyere and Stilton cheese. He cleverly finishes it with a combination of dry white and sweet red wines topped with crispy garlicky croutons.

Creamy Butternut Squash Soup (Michigan's West Coast) Source: Sally's Recipe adapted from Cooks.com "Linda's Leek & Butternut Squash Soup This butternut squash soup is easy to make and is the perfect "comfort food" for the Fall & Winter seasons when the sky is grey and fresh butternut squashes are readily available. This soup has a transformative effect due to its amazing flavor and bright creamy color.

Herb Cheese Stuffed Mushrooms (Michigan's West Coast) Source: A Junior League Cookbook from long ago These stuffed mushrooms disappear quickly and are so easy to make. The flavor is wonderful and even though there's lots of butter, they "seem" light.

Mashed Potatoes with Parsnips & More (Michigan's West Coast) Source: SallyZara's Kitchen These Mashed Potatoes are perfect for a party. The flavor is outstanding and the preparation can all be done in advance. I especially like to make these for the holidays.

Roasted thyme infused Confit of Duck (Michigan's West Coast) Source: The Heritage 151 Fountain Street NE | Grand Rapids, MI, 49503 616-234-3700 Roasted thyme infused Confit of Duck by Chef Angus Campbell, instructor at The Heritage restaurant in Grand Rapids, is a dish that melts in your mouth. It is served with garlic chive Yukon gold potato hash, baby carrots, buttered snap peas, orange sesame salad and sauce bigarade. Confit of Duck The French word confit means "preserved," and the process was created to preserve a variety of meats and poultry. The most traditionally ingredients associated with confit are goose, duck and pork. The process involves curing the meat in salt, then poaching it slowly in fat, and storing it covered with the fat until you are ready to eat it or use it in further cooking. The technique evolved over thousands of years in cultures around the world and is easily recognized in many cuisines to this day. Curing the meat in salt makes the water in it unavailable to microorganisms which inhibit bacterial growth slowing down spoilage. Covering the meat with at least an inch of fat after it has been cooked keeps air from reaching it, further retarding the tendency to spoil. If the meat has been properly cured, a confit will keep in a cool, dark place (a cellar or refrigerator) for six months. You can also renew a confit after the first six months by re-cooking it, in which case, it will last for another four to six months. For best, flavor, however, the confit should be consumed within three to five months of the initial cooking.

Takashi Yagihashi (Michigan's West Coast) Source: Seared Tuna Salad with Baby Frisee, Mache and Endive, and Sweet Onion-Yuzu Dressing Serves 4